The one I use at the moment makes it feel dry and sticky what one can I use that will make it look like I am not using anything and makes my hair frizz free?:-)What is the best serum/mousse/cream to use for curly hair ?
Try Silk Elements Curl Defining Mousse.
Wednesday, January 6, 2010
Is there any effective Scar removal cream available in the market?
I have scar on my fore head beacause of my childhood incident. Do Indian market have any such product to remove my scar?Is there any effective Scar removal cream available in the market?
try miderma or just plain old vitamin EIs there any effective Scar removal cream available in the market?
Coco butter, Vitamin E oil, or Bio-oil are excellent!
There is no real scar removal, but Vitamin E cream is the best to diminish scars.
Cocoa Butter Formula
you can get the old cheap version that does work, but not as effectively.
or the new enhanced version, which has silicone in it for elasticity, which reduces the appearance of scars.
hope that helps.
With new technology, the skin market is definitely improving with new products introduced into the market.. There definitely is such a thing as a scar removal cream available.. It'l take a while for the scar to go off but it's better than nothing.. Check out at all pharmacies.. You can also go to the doctor or a skin specialist.. They sure have such a thing...
Cheers.. (';,)
try miderma or just plain old vitamin EIs there any effective Scar removal cream available in the market?
Coco butter, Vitamin E oil, or Bio-oil are excellent!
There is no real scar removal, but Vitamin E cream is the best to diminish scars.
Cocoa Butter Formula
you can get the old cheap version that does work, but not as effectively.
or the new enhanced version, which has silicone in it for elasticity, which reduces the appearance of scars.
hope that helps.
With new technology, the skin market is definitely improving with new products introduced into the market.. There definitely is such a thing as a scar removal cream available.. It'l take a while for the scar to go off but it's better than nothing.. Check out at all pharmacies.. You can also go to the doctor or a skin specialist.. They sure have such a thing...
Cheers.. (';,)
What is the best skin tightening cream?
For the post baby (sh eis now 10 months) extra skin?What is the best skin tightening cream?
I assume you mean you want the cream for yourself and not your baby, right? Find a product that includes collagen and elastin and vitamin A.What is the best skin tightening cream?
Babies don't need anything like that. She is just the way she is supposed to be.
exercise!
I assume you mean you want the cream for yourself and not your baby, right? Find a product that includes collagen and elastin and vitamin A.What is the best skin tightening cream?
Babies don't need anything like that. She is just the way she is supposed to be.
exercise!
I want to do an ice cream sundae bar, what should I all include?
I am having a bunch of girlfriends over for a home decoration party. I want to have a lot of items but not overwhelming. What should I all include. Should I just have vanilla? or should I include chocolate and one other flavor ice cream?
For simplicity is it o.k. to use paper bowls.
Thanks for any input!I want to do an ice cream sundae bar, what should I all include?
neopolitan
whipped cream, chocolate syrup, m%26amp;ms, reeses pieces, oreosI want to do an ice cream sundae bar, what should I all include?
It all depends on how much you are willing to spend.
Budget:
- Vanilla and two other kinds of ice cream (your choice)
- 3 kinds of sauce
- nuts, cherries and marshmallows.
- Sprinkles
- whipped topping
All out:
- Vanilla and two other kinds of ice cream
- hot fudge, strawberry, dulce de leche, marshmallow, and pineapple sauces
- different kinds of crushed nuts
- different kinds of sprinkles
- cherries both fresh and bottled
- fresh fruits and berries
- oreo cookie pieces and brownie pieces
- whipped topping
- standard, sugar, waffle and pretzel cones
I don't see any problem with paper bowls, unless this is meant to be a formal affair. Good luck.
For the ice creams, I would have vanilla, a good chocolate one and a frozen yogurt.
For the toppings: caramel, fudge sauce, oreo cookies, gummy bears, sprinkles, toffee bits, almonds and coconut,
Don't forget the whipped cream!
Paper bowls are fine but since it's a decorating party, get some really colorful ones.
An ice cream bar is a great idea in my oppinion, I just had one for my sweet 16 and all my friends loved it! We bought the big bucket of ice cream that was segmented into chocolate,vanilla, and strawberry, then we bought crunch bars, gummy worms/bears, sprinkles, chocolate syrup, and reece's and put them all in bowls....and yes! we used paper bowls....i dont think people will care as long as there's food in them. lol. Good luck and have fun!
strawberry and vanilla with chocolate sprinkles and other little touches you could add ... because sundae's are usually bright and warm colours ..enjoy
I would have vanilla, then Nepolian flavored ice cream. With Chopped peanuts, cherries, hot fudge. These are all the simple things to a great sundae!:)
Your beverage choices are fine. I would also offer water. Paper products are perfectly fine. In addition to paper bowls, I would use plastic cups (Get a marker so that your guests can write on their cup so that they don't get mixed up). Plastic spoons too because you don't want to spend hours after your party washing dishes.
As for your Sundae Bar, (great idea too) I would only have Vanilla Ice Cream - good quality - but go all out for toppings.
Waffle Bowls
Hot Fudge Topping (or Chocolate Sauce)
Caramel
Whipped Cream
Chopped Nuts
Maraschino Cherries
Marshmallow Fluff
Pineapple
Sliced Bananas
Strawberries (get the sliced frozen strawberries and just thaw them out)
This is all stuff that you can have set out ahead of time (except your Ice Cream of course).
I recently found some Apple Cinnamon Sauce at my local Wal-Mart. (Smuckers)
Have a great party and don't forget to have a great time yourself!
* * * * * * * * * * * * * * *
As for serving other things, having your get together at 7PM, you really don't have to. Those kinds of events, really can be anything you want them to be. Sweet and salty do go good together. Maybe if it is in you budget, consider some chips, mixed nuts or what ever your favorite snack is.
How much ice cream do you need? I am just guessing here, but I would think that you could serve probably 6 to 8 people per half gallon container - depending on service size. Scale down the scoops, then, you will be able to serve more.
Have fun.hosting services
For simplicity is it o.k. to use paper bowls.
Thanks for any input!I want to do an ice cream sundae bar, what should I all include?
neopolitan
whipped cream, chocolate syrup, m%26amp;ms, reeses pieces, oreosI want to do an ice cream sundae bar, what should I all include?
It all depends on how much you are willing to spend.
Budget:
- Vanilla and two other kinds of ice cream (your choice)
- 3 kinds of sauce
- nuts, cherries and marshmallows.
- Sprinkles
- whipped topping
All out:
- Vanilla and two other kinds of ice cream
- hot fudge, strawberry, dulce de leche, marshmallow, and pineapple sauces
- different kinds of crushed nuts
- different kinds of sprinkles
- cherries both fresh and bottled
- fresh fruits and berries
- oreo cookie pieces and brownie pieces
- whipped topping
- standard, sugar, waffle and pretzel cones
I don't see any problem with paper bowls, unless this is meant to be a formal affair. Good luck.
For the ice creams, I would have vanilla, a good chocolate one and a frozen yogurt.
For the toppings: caramel, fudge sauce, oreo cookies, gummy bears, sprinkles, toffee bits, almonds and coconut,
Don't forget the whipped cream!
Paper bowls are fine but since it's a decorating party, get some really colorful ones.
An ice cream bar is a great idea in my oppinion, I just had one for my sweet 16 and all my friends loved it! We bought the big bucket of ice cream that was segmented into chocolate,vanilla, and strawberry, then we bought crunch bars, gummy worms/bears, sprinkles, chocolate syrup, and reece's and put them all in bowls....and yes! we used paper bowls....i dont think people will care as long as there's food in them. lol. Good luck and have fun!
strawberry and vanilla with chocolate sprinkles and other little touches you could add ... because sundae's are usually bright and warm colours ..enjoy
I would have vanilla, then Nepolian flavored ice cream. With Chopped peanuts, cherries, hot fudge. These are all the simple things to a great sundae!:)
Your beverage choices are fine. I would also offer water. Paper products are perfectly fine. In addition to paper bowls, I would use plastic cups (Get a marker so that your guests can write on their cup so that they don't get mixed up). Plastic spoons too because you don't want to spend hours after your party washing dishes.
As for your Sundae Bar, (great idea too) I would only have Vanilla Ice Cream - good quality - but go all out for toppings.
Waffle Bowls
Hot Fudge Topping (or Chocolate Sauce)
Caramel
Whipped Cream
Chopped Nuts
Maraschino Cherries
Marshmallow Fluff
Pineapple
Sliced Bananas
Strawberries (get the sliced frozen strawberries and just thaw them out)
This is all stuff that you can have set out ahead of time (except your Ice Cream of course).
I recently found some Apple Cinnamon Sauce at my local Wal-Mart. (Smuckers)
Have a great party and don't forget to have a great time yourself!
* * * * * * * * * * * * * * *
As for serving other things, having your get together at 7PM, you really don't have to. Those kinds of events, really can be anything you want them to be. Sweet and salty do go good together. Maybe if it is in you budget, consider some chips, mixed nuts or what ever your favorite snack is.
How much ice cream do you need? I am just guessing here, but I would think that you could serve probably 6 to 8 people per half gallon container - depending on service size. Scale down the scoops, then, you will be able to serve more.
Have fun.
Where can I buy Astronaut Ice Cream in Montreal?
When I was young, my class would go to several museums and I never had any money for Astronaut Ice Cream, and the other kids would not share.
That being said, where can I buy Astronaut Ice Cream in Montreal? Preferably Ice Cream Sandwich.Where can I buy Astronaut Ice Cream in Montreal?
You could try the gift shop of the Montreal Science Centre. I don't know if the Cosmodome has a gift shop, but if they did I'm sure they would have the ice cream.
Also, since the whole point of this product is that you can store it and transport it without special care, you can buy it on line and have it delivered.
That being said, where can I buy Astronaut Ice Cream in Montreal? Preferably Ice Cream Sandwich.Where can I buy Astronaut Ice Cream in Montreal?
You could try the gift shop of the Montreal Science Centre. I don't know if the Cosmodome has a gift shop, but if they did I'm sure they would have the ice cream.
Also, since the whole point of this product is that you can store it and transport it without special care, you can buy it on line and have it delivered.
Has anyone ever made an ice cream sandwich cake?
I was wondering if I could put one together today, and leave it in the freezer until tomorrow? Will it go too hard or get freezer burn? Will it be fine to eat straight from the freezer? Should I let it dethaw for a little while?Has anyone ever made an ice cream sandwich cake?
yes you can and it's easy. what i like to do is take a brownie mix and bake it on 1-2 sheet pans so that it's not too thick. you do not want to over bake it or it will be too hard to work with so i would check on it and just before it is done you want to take it out and put some foil on it and let it set for about 10 mins. when it has cooled you want to take it out of the pan and cut 1 of them and make it to fit a cake pan. make sure that you put some plastic wrap on the pan so that you can get it out later. if you do it right you should get a top and bottom out if the brownie.
now you get out the ice cream. you should let it set for a few mins so that it is soft but not melted. you spread the ice cream on top of the first brownie cut out and then when done put the top on on.
you put the whole thing in the Freezer and let it set for about 4 hours and that's it. take it out about 30 mins before you want to serve it.Has anyone ever made an ice cream sandwich cake?
Yes you can make it and leave it in the freezer - won't hurt it a bit. You can eat straigt from the freezer, but I would maybe soften it up by taking it out about 15 min before using.
yes you can and it's easy. what i like to do is take a brownie mix and bake it on 1-2 sheet pans so that it's not too thick. you do not want to over bake it or it will be too hard to work with so i would check on it and just before it is done you want to take it out and put some foil on it and let it set for about 10 mins. when it has cooled you want to take it out of the pan and cut 1 of them and make it to fit a cake pan. make sure that you put some plastic wrap on the pan so that you can get it out later. if you do it right you should get a top and bottom out if the brownie.
now you get out the ice cream. you should let it set for a few mins so that it is soft but not melted. you spread the ice cream on top of the first brownie cut out and then when done put the top on on.
you put the whole thing in the Freezer and let it set for about 4 hours and that's it. take it out about 30 mins before you want to serve it.Has anyone ever made an ice cream sandwich cake?
Yes you can make it and leave it in the freezer - won't hurt it a bit. You can eat straigt from the freezer, but I would maybe soften it up by taking it out about 15 min before using.
What are these balls of ice-cream called?
When I was young I used to eat these golf-sized balls of (vanilla) ice cream that were covered in by a layer of tan color dough-like material.
Any idea on what they are called? and where I can find them?What are these balls of ice-cream called?
mochi
try trader joes or something
they are covered in dough
Any idea on what they are called? and where I can find them?What are these balls of ice-cream called?
mochi
try trader joes or something
they are covered in dough
Where can I buy Mullins Ice Cream in London?
Myself and my wife have just returned from a holiday in Northern Ireland. While there we bought the best ice cream I've ever tasted. It was called Mullins Cookie raspberry swirl and we got it in Sainsburys. I've looked for it in since getting back to Tooting but cannot find. Does anyone know where I can buy it. My wife who is 33 weeks pregnant MUST have it.Where can I buy Mullins Ice Cream in London?
http://www.mullins-icecream.com/company/鈥?/a>
unfortunately it looks like you can't get it outside of NI, has she tried ben %26amp; jerrys, haagen daz, carte d'or or magnum...all yummy!Where can I buy Mullins Ice Cream in London?
no
don't give her any see what happens
I'm betting on nothing
http://www.mullins-icecream.com/company/鈥?/a>
unfortunately it looks like you can't get it outside of NI, has she tried ben %26amp; jerrys, haagen daz, carte d'or or magnum...all yummy!Where can I buy Mullins Ice Cream in London?
no
don't give her any see what happens
I'm betting on nothing
What is the most moisturizing face cream?
My face is soooooo dry! What face cream should I use? Maybe cocoa butter?What is the most moisturizing face cream?
carols daughter has this amazing cream called shea butter face cream helps to heals dry skin I use it when my skin is extremely dry n I feel that my skin is renew making it more softer n smooth . carolsdaughter.comWhat is the most moisturizing face cream?
Have you tried Avon's Solutions a.m. Maximum Moisture? It also has SPF 15. There is also a day %26amp; night formula, which doubles skin moisture in 1 day!! Avon carries a money back guaranty, so there is nothing to lose. Check out my website!!
carols daughter has this amazing cream called shea butter face cream helps to heals dry skin I use it when my skin is extremely dry n I feel that my skin is renew making it more softer n smooth . carolsdaughter.comWhat is the most moisturizing face cream?
Have you tried Avon's Solutions a.m. Maximum Moisture? It also has SPF 15. There is also a day %26amp; night formula, which doubles skin moisture in 1 day!! Avon carries a money back guaranty, so there is nothing to lose. Check out my website!!
Homemade gelato or ice cream without an ice cream maker?
Can anyone share a recipe for either one that doesn't use an ice cream maker? Preferably Gelato but ice cream will work as well!Homemade gelato or ice cream without an ice cream maker?
Strawberry Gelato (serves 4)
鈥? pound fresh strawberries
鈥?/4 cup sugar, or more to taste
鈥? cup mascarpone or creme fraiche
Remove the stems from the strawberries. Cut lengthwise in half and then cut each half again. You are going to freeze them so the smaller they are, the faster they will freeze and the better the texture your finished product will have.
Arrange the strawberry pieces in a single layer on a baking sheet and slide into the freezer for 2 hours, until frozen solid.
Put the frozen strawberry pieces into a food processor, add the sugar and pulse briefly. Add the mascarpone or creme fraiche and pulse until the mixture is smooth as silk.
Divide between 4 bowls and serve immediately. You can also transfer the gelato into another container and freeze. Once the gelato is frozen solid, you can put it back into the food processor and pulse again briefly before serving!
I鈥檝e tried this with strawberries and peaches. The variations are endless. I鈥檓 thinking blueberries next time. Let me know what comes to mind!Homemade gelato or ice cream without an ice cream maker?
You can make ice cream without an ice cream maker. After the mixture has cooled, place it in a plastic food storage container with a lid and place it in the freezer. After 20 minutes, take it out of the freezer and beat the mixture; then freeze again for 20 minutes and then beat again. Afterwards, place the mixture back in the freezer overnight.
The ice cream won't be as smooth as ice cream made with an ice cream maker, but it will taste just as good.
You can use a mixer or food processor,
Gelato
1 large Box Jello (example-Strawberry Flavor)
1 Can Condensed Milk
1 cup milk
1 cup fresh fruit (example Strawberries)
In a Food processor add Strawberries, Milk,condensed milk,Jello
If you want Chocolate, use a large Chocolate Pudding Mix and follow the same recipe.
The main thing is to get air into your product.
Process on high for about 4 minutes to beat in volume, remove and freeze in a covered container.
This is an easy and fun recipe for making ice cream
you will need
-1 tablespoon sugar
- 1/2 cup milk or half %26amp; half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size plastic food storage bag (e.g., Ziploc)
- 1 gallon-size plastic food storage bag
- Ice cubes
How to Make it
1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips this will make only about a scoop of ice cream but if you want two scoops double the amount.
Another recipe is
You will need
1/4 teaspoon imitation vanilla butter and nut flavor
1 tablespoon sugar
1/2 cup 1% milk
Put the ice-cream ingredients in the small bag, and then put the bag, salt, and ice in the big bag. Hold the bag shut and stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved, I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk. Instead, it was a little like sherbet. I think if I had more ice in the bag, I could have shaken it better. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)
Good Luck!!!!hosting services
Strawberry Gelato (serves 4)
鈥? pound fresh strawberries
鈥?/4 cup sugar, or more to taste
鈥? cup mascarpone or creme fraiche
Remove the stems from the strawberries. Cut lengthwise in half and then cut each half again. You are going to freeze them so the smaller they are, the faster they will freeze and the better the texture your finished product will have.
Arrange the strawberry pieces in a single layer on a baking sheet and slide into the freezer for 2 hours, until frozen solid.
Put the frozen strawberry pieces into a food processor, add the sugar and pulse briefly. Add the mascarpone or creme fraiche and pulse until the mixture is smooth as silk.
Divide between 4 bowls and serve immediately. You can also transfer the gelato into another container and freeze. Once the gelato is frozen solid, you can put it back into the food processor and pulse again briefly before serving!
I鈥檝e tried this with strawberries and peaches. The variations are endless. I鈥檓 thinking blueberries next time. Let me know what comes to mind!Homemade gelato or ice cream without an ice cream maker?
You can make ice cream without an ice cream maker. After the mixture has cooled, place it in a plastic food storage container with a lid and place it in the freezer. After 20 minutes, take it out of the freezer and beat the mixture; then freeze again for 20 minutes and then beat again. Afterwards, place the mixture back in the freezer overnight.
The ice cream won't be as smooth as ice cream made with an ice cream maker, but it will taste just as good.
You can use a mixer or food processor,
Gelato
1 large Box Jello (example-Strawberry Flavor)
1 Can Condensed Milk
1 cup milk
1 cup fresh fruit (example Strawberries)
In a Food processor add Strawberries, Milk,condensed milk,Jello
If you want Chocolate, use a large Chocolate Pudding Mix and follow the same recipe.
The main thing is to get air into your product.
Process on high for about 4 minutes to beat in volume, remove and freeze in a covered container.
This is an easy and fun recipe for making ice cream
you will need
-1 tablespoon sugar
- 1/2 cup milk or half %26amp; half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size plastic food storage bag (e.g., Ziploc)
- 1 gallon-size plastic food storage bag
- Ice cubes
How to Make it
1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one, and seal it again carefully.
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips this will make only about a scoop of ice cream but if you want two scoops double the amount.
Another recipe is
You will need
1/4 teaspoon imitation vanilla butter and nut flavor
1 tablespoon sugar
1/2 cup 1% milk
Put the ice-cream ingredients in the small bag, and then put the bag, salt, and ice in the big bag. Hold the bag shut and stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved, I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk. Instead, it was a little like sherbet. I think if I had more ice in the bag, I could have shaken it better. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)
Good Luck!!!!
Where can you buy bud ice cream in zip code 94595?
I know Linardis Market cares it. Does any other store carry it in bulk?Where can you buy bud ice cream in zip code 94595?
You could call San Francisco and find out:
http://www.afcthailand.com/page2.htmWhere can you buy bud ice cream in zip code 94595?
walnut creek, california. im not sure any other places
You could call San Francisco and find out:
http://www.afcthailand.com/page2.htmWhere can you buy bud ice cream in zip code 94595?
walnut creek, california. im not sure any other places
What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?
grape juice, cool whip, lemon, and raisins. I know that this is a very random list of foods. I cooked for my boyfriend for a week and now I'm leaving. I don't want to waste these foods and would like to make one last thing.What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?
try to make a special carrot cake.with the grape juice you can make some popsicle!What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?
You can make a carrot cake, with the carrots and raisins. Whip cream on top. You can use zest of a lemon to add too it.
That's pretty much a jellied salad.
Coleslaw with something (you could add the cottage cheese to the coleslaw and add lemon and raisins to make it a bit fruity. Or using the lemon raidins and whipping cream you could use as filling and topping for a cake.
just make ur own recipe and see wat happens
creativity is always a blast!
=P
Make some kind of carrot cake, and drink the grape juice.
Mix the lemons, cool whip, whipping cream, and raisins, or add milk with yougurt to make a smoothie type thing, and cook the carrots as a little side dish, and keep the juice as a drink or you could even add it to the smoothie thing.
if you have some sugar and cream cheese you can take the whipping cream, cottage cheese, lemon and make a cheesecake, top it with cool whip....
you might want to get a little inventive and make a reduction from the grape juice, sugar and raisins, and serve it over the cheesecake
try to make a special carrot cake.with the grape juice you can make some popsicle!What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?
You can make a carrot cake, with the carrots and raisins. Whip cream on top. You can use zest of a lemon to add too it.
That's pretty much a jellied salad.
Coleslaw with something (you could add the cottage cheese to the coleslaw and add lemon and raisins to make it a bit fruity. Or using the lemon raidins and whipping cream you could use as filling and topping for a cake.
just make ur own recipe and see wat happens
creativity is always a blast!
=P
Make some kind of carrot cake, and drink the grape juice.
Mix the lemons, cool whip, whipping cream, and raisins, or add milk with yougurt to make a smoothie type thing, and cook the carrots as a little side dish, and keep the juice as a drink or you could even add it to the smoothie thing.
if you have some sugar and cream cheese you can take the whipping cream, cottage cheese, lemon and make a cheesecake, top it with cool whip....
you might want to get a little inventive and make a reduction from the grape juice, sugar and raisins, and serve it over the cheesecake
What areCommercial Ideas for a ice cream shop called the daily scoop?
A big scoop as your logo. Have one hanging in the store and write the daily specials on it.
You could go with a newspaper theme also. With screaming headlines about THE DAILY SCOOP and have the specials as by lines, etc...What areCommercial Ideas for a ice cream shop called the daily scoop?
You could have rolled up newspaper instead of a cone.
You could have the headlines as your menu.
You could go with a newspaper theme also. With screaming headlines about THE DAILY SCOOP and have the specials as by lines, etc...What areCommercial Ideas for a ice cream shop called the daily scoop?
You could have rolled up newspaper instead of a cone.
You could have the headlines as your menu.
Cream cheese frosting without vanilla extract?
is it possible?
please give me an easy recipe.
or a regular frosting recipe will be fine too. without vanilla of course.
thanks ! :]Cream cheese frosting without vanilla extract?
substitute with any other type of extract you may have, such as almond extract or peppermint extract.
use 1-2 tsp of lemon zest (or any other citrus you like)
add 1 oz. melted chocolate
if you have any vanilla pudding mix, mix some of that in to get the vanilla flavorCream cheese frosting without vanilla extract?
Sure. Any recipe will work, just leave it out. To make it taste like wedding cake, add almond extract instead.
Cream Cheese Icing
陆 pound (2 sticks) butter, room temp
2 (8 oz) packages cream cheese, room temp
2 pound confectioners' sugar, sifted
1 tsp pure vanilla extract, optional
Ccombine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
--Sugar Pie
Is there a reason why you can't/won't use vanilla? It's a base flavor, without it your pastries will not taste as great because it will be missing ';something'; and will be reminiscent of a bagel.
You can try other flavoring extracts as well, though. Just don't leave it plain D:
add some good cocoa powder instead, or if you already have cocoa powder leave it extractless
please give me an easy recipe.
or a regular frosting recipe will be fine too. without vanilla of course.
thanks ! :]Cream cheese frosting without vanilla extract?
substitute with any other type of extract you may have, such as almond extract or peppermint extract.
use 1-2 tsp of lemon zest (or any other citrus you like)
add 1 oz. melted chocolate
if you have any vanilla pudding mix, mix some of that in to get the vanilla flavorCream cheese frosting without vanilla extract?
Sure. Any recipe will work, just leave it out. To make it taste like wedding cake, add almond extract instead.
Cream Cheese Icing
陆 pound (2 sticks) butter, room temp
2 (8 oz) packages cream cheese, room temp
2 pound confectioners' sugar, sifted
1 tsp pure vanilla extract, optional
Ccombine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
--Sugar Pie
Is there a reason why you can't/won't use vanilla? It's a base flavor, without it your pastries will not taste as great because it will be missing ';something'; and will be reminiscent of a bagel.
You can try other flavoring extracts as well, though. Just don't leave it plain D:
add some good cocoa powder instead, or if you already have cocoa powder leave it extractless
How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.
Would cotton balls, confetti or something like that work? It involves 5 characters and has to ';look'; messy. Help! The kids are performing in a week and we need to practice!How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.
you could hot glue cotton balls and make it look like it is a topping, but leave gaps in the cotton balls, and put confetti in the gaps, it would spray out and look messy, but could be cleaned up easily with a broom. I would try to use a light amount of hot glue(low temp. would be best) to stick the balls together.How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.
I was thinking shaving cream too but that seems just as messy as whipped cream.
The cotton balls would work but I don't know if they will have a dramatic effect. How about using those candy orange slices? They would give the effect of apple pie chunks.
You could also use those pompom balls you buy in bags at the craft store. They come in two or three different sizes and would be a little heavier than the cotton balls.
I suppose you could try some squishy foam balls. They can be ';sliced' to and would resemble apples.
I also thought of styrofoam, but I don't know how styrofoam would be... my first thought would be that it may get too close to the eyes.
Hope this helps you some. Good luck. :)
Use shaving cream. Easy and helpful in cleaning up.
you could hot glue cotton balls and make it look like it is a topping, but leave gaps in the cotton balls, and put confetti in the gaps, it would spray out and look messy, but could be cleaned up easily with a broom. I would try to use a light amount of hot glue(low temp. would be best) to stick the balls together.How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.
I was thinking shaving cream too but that seems just as messy as whipped cream.
The cotton balls would work but I don't know if they will have a dramatic effect. How about using those candy orange slices? They would give the effect of apple pie chunks.
You could also use those pompom balls you buy in bags at the craft store. They come in two or three different sizes and would be a little heavier than the cotton balls.
I suppose you could try some squishy foam balls. They can be ';sliced' to and would resemble apples.
I also thought of styrofoam, but I don't know how styrofoam would be... my first thought would be that it may get too close to the eyes.
Hope this helps you some. Good luck. :)
Use shaving cream. Easy and helpful in cleaning up.
What brewer is producing Little Kings Cream Ale? What is thier website?
Looking for any information on the current state of the Little Kings Cream Ale brand. Which brewer currently owns the recipe and who is producting it. Which cities is it being distributed to? Are their any online distributors of this beer?What brewer is producing Little Kings Cream Ale? What is thier website?
Go to their website:
www.littlekingscreamale.comWhat brewer is producing Little Kings Cream Ale? What is thier website?
Hudepohl-Schoenling Brewing Co. but was bought by Boston Beer Company:
http://www.bostonbeer.com/phoenix.zhtml?c=69432%26amp;p=irol-overviewhosting services
Go to their website:
www.littlekingscreamale.comWhat brewer is producing Little Kings Cream Ale? What is thier website?
Hudepohl-Schoenling Brewing Co. but was bought by Boston Beer Company:
http://www.bostonbeer.com/phoenix.zhtml?c=69432%26amp;p=irol-overview
Can i substitute lemon juice for cream of tartar in a meringue pie recipe?
since its lemon meringue pie i thought lemon juice would taste better than vinegar that some people use. and anything else i can use to substitute for cream of tartar would be helpful. thanks!Can i substitute lemon juice for cream of tartar in a meringue pie recipe?
YES I THINK YOU CAN.Can i substitute lemon juice for cream of tartar in a meringue pie recipe?
I really need more information to answer this question. But, I'll take a stab at it anyway.
I never use vinegar in lemon meringue pie ';filling.'; Why would you do that? Use lemon juice and a little lemon zest.
If you are talking about cream of tartar in the meringue you don't need it nor would you need to use lemon juice. Here's an easy No Fail meringue recipe that I've used for many years.
NO FAIL PIE MERINGUE
1 tbsp. cornstarch
2 tbsp. cold water
1/2 c. boiling water
3 egg whites
6 tbsp. sugar
1 tsp. vanilla
Pinch of salt
Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With electric mixer at high speed, beat egg whites until foamy.
Gradually add sugar, beat until stiff (not dry). Turn mixer to low speed and add salt and vanilla. Gradually beat in the cold cornstarch mixture. Beat all at high speed and beat well.
Spread meringue over cool pie filling and bake at 350 degrees for approximately 10 minutes.
-Substitute the cream of tartar for an equal amount of lemon juice or vinegar. The amount for substitution should measure about 1/8 teaspoon per egg white.
-Sweeten if needed. You may like to add a little sugar, but you don't have to.
-Try an alternative option. Try leaving the cream of tartar out completely. If you do this, just make sure you beat the egg whites thoroughly to create the wispy, frothy and airy texture needed for the recipe.
for cream of tarter use a little baking soda. Lemon juice is flavoring and cream of tarter is for stiffing the peeks in the meringue. Two very differant things for the pie.
cream of tartar is a thickening agent for sweet recipes, no you cant.
Yes! lemon juice is a AWESUM substitute!! :)
YES I THINK YOU CAN.Can i substitute lemon juice for cream of tartar in a meringue pie recipe?
I really need more information to answer this question. But, I'll take a stab at it anyway.
I never use vinegar in lemon meringue pie ';filling.'; Why would you do that? Use lemon juice and a little lemon zest.
If you are talking about cream of tartar in the meringue you don't need it nor would you need to use lemon juice. Here's an easy No Fail meringue recipe that I've used for many years.
NO FAIL PIE MERINGUE
1 tbsp. cornstarch
2 tbsp. cold water
1/2 c. boiling water
3 egg whites
6 tbsp. sugar
1 tsp. vanilla
Pinch of salt
Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With electric mixer at high speed, beat egg whites until foamy.
Gradually add sugar, beat until stiff (not dry). Turn mixer to low speed and add salt and vanilla. Gradually beat in the cold cornstarch mixture. Beat all at high speed and beat well.
Spread meringue over cool pie filling and bake at 350 degrees for approximately 10 minutes.
-Substitute the cream of tartar for an equal amount of lemon juice or vinegar. The amount for substitution should measure about 1/8 teaspoon per egg white.
-Sweeten if needed. You may like to add a little sugar, but you don't have to.
-Try an alternative option. Try leaving the cream of tartar out completely. If you do this, just make sure you beat the egg whites thoroughly to create the wispy, frothy and airy texture needed for the recipe.
for cream of tarter use a little baking soda. Lemon juice is flavoring and cream of tarter is for stiffing the peeks in the meringue. Two very differant things for the pie.
cream of tartar is a thickening agent for sweet recipes, no you cant.
Yes! lemon juice is a AWESUM substitute!! :)
What is the best self tanning cream to use?
( The gradual kind that increases color over a matter of days-weeks. That WONT turn my skin orange either)What is the best self tanning cream to use?
loreal sublime bronze tanning gel, it works awesome!! i hate the gradual ones , the color gets sooo uneven!What is the best self tanning cream to use?
nothing works and they all make you look wonderful the first 2 or 3 days.. then it starts to look horrible. Ive tried almost everything I can get and none were any good. I use JERGANS NATURAL GLOW. its a body moisturizing lotion and its wonderful. It make take like 3-4 days to get the natural tan, but its simply great. When im out in walmart or where ever and i see women looking atthe self tanners I straight out tell them its no good and to try Jergans. Trust me. You could always try a sunless tanner and you will def. love it the first few days, then after that you may want to layer yourself with clothes to hide what it does to your skin. Anyway, I hope I helped!
i bot some at wal mart it has a yelow bottle and a blue top. it works miracles.
Summer Glow daily moisturizer by Neutrogena works great and it has SPF 20
Best of Luck
Meg
jergans, i used it and it was great but when you stop using it, and you shower, it will come off and get splottchy, but not bad all you have to do is use a loufe and scrub your skina nd the rest will come off if you discontinue using it. : )
loreal sublime bronze tanning gel, it works awesome!! i hate the gradual ones , the color gets sooo uneven!What is the best self tanning cream to use?
nothing works and they all make you look wonderful the first 2 or 3 days.. then it starts to look horrible. Ive tried almost everything I can get and none were any good. I use JERGANS NATURAL GLOW. its a body moisturizing lotion and its wonderful. It make take like 3-4 days to get the natural tan, but its simply great. When im out in walmart or where ever and i see women looking atthe self tanners I straight out tell them its no good and to try Jergans. Trust me. You could always try a sunless tanner and you will def. love it the first few days, then after that you may want to layer yourself with clothes to hide what it does to your skin. Anyway, I hope I helped!
i bot some at wal mart it has a yelow bottle and a blue top. it works miracles.
Summer Glow daily moisturizer by Neutrogena works great and it has SPF 20
Best of Luck
Meg
jergans, i used it and it was great but when you stop using it, and you shower, it will come off and get splottchy, but not bad all you have to do is use a loufe and scrub your skina nd the rest will come off if you discontinue using it. : )
How to make play doh without cream of tartar?
Here's a recipe for you.
* 1 cup flour
* 1/2 cup cornstarch
* 4 cups water
* 1 cup salt
* 3 or 4 pounds flour
* food coloring
Stir slowly and be patient with this recipe. Blend the flour and cornstarch with cold water. Add salt to the water and boil. Pour the boiling salt and water solution into the flour and cornstarch paste and cook over hot water until clear. Add the flour and coloring to the cooked solution and knead. After the clay has been in use, if too moist, add flour; if dry, add water. Keep in covered container. Wrap dough with damp cloth or towel. This dough has a very nice texture and is very popular with all age groups. May be kept 2 or 3 weeks.How to make play doh without cream of tartar?
';Scented Play-Doh';
2 c. FLOUR
1c. Salt
2 pkgs. unsweetened Kool-Aid, your choice
2 TBsp. Vegtable Oil
2 c. Boiling Water
Combine dry ingredients in a large mixing bowl.
Stir in oil %26amp; boiling water.Allow to cool slightly,then
knead. Store in air-tight container.How to make play doh without cream of tartar?
why in God's name do you want to know?
This is the only one I will use with my grandkids
You Need:
1 c flour, sifted
1/2 c salt
3 T cooking oil
1 pkg Koolaid (unsweet)any flavor
1 c boiling water
Mix together flour, salt, oil, and Kool-aid.
Add the cup of boiling water. Mix well.
Knead the mixture until it forms a soft dough.
Have fun!
Store in a sealed container in the refrigerator.
there is an edible peanut butter one too, but I have never made it.
use cornstarch or baking powder and baking soda.
* 1 cup flour
* 1/2 cup cornstarch
* 4 cups water
* 1 cup salt
* 3 or 4 pounds flour
* food coloring
Stir slowly and be patient with this recipe. Blend the flour and cornstarch with cold water. Add salt to the water and boil. Pour the boiling salt and water solution into the flour and cornstarch paste and cook over hot water until clear. Add the flour and coloring to the cooked solution and knead. After the clay has been in use, if too moist, add flour; if dry, add water. Keep in covered container. Wrap dough with damp cloth or towel. This dough has a very nice texture and is very popular with all age groups. May be kept 2 or 3 weeks.How to make play doh without cream of tartar?
';Scented Play-Doh';
2 c. FLOUR
1c. Salt
2 pkgs. unsweetened Kool-Aid, your choice
2 TBsp. Vegtable Oil
2 c. Boiling Water
Combine dry ingredients in a large mixing bowl.
Stir in oil %26amp; boiling water.Allow to cool slightly,then
knead. Store in air-tight container.How to make play doh without cream of tartar?
why in God's name do you want to know?
This is the only one I will use with my grandkids
You Need:
1 c flour, sifted
1/2 c salt
3 T cooking oil
1 pkg Koolaid (unsweet)any flavor
1 c boiling water
Mix together flour, salt, oil, and Kool-aid.
Add the cup of boiling water. Mix well.
Knead the mixture until it forms a soft dough.
Have fun!
Store in a sealed container in the refrigerator.
there is an edible peanut butter one too, but I have never made it.
use cornstarch or baking powder and baking soda.
How do you make cream of potato soup and cream of brocoli soup? Help me?
Milk, butter, a little bit of flour... (potatoes, and brocoli)
Use the butter and flour to make a ruox, stir in warm pot.
Add a bit of warm milk while stirring rue to avoid clumps.
Gradually add more milk as the ruox mix becomes warmer and thicker.
Using soft cooked potatoes will make a Potato soup, but you can cheat by using dry can mash mix.
If brocoli add it last, because it cooks right away.
I am a former Submarine Cook with 5 years of experience.
Good luck.How do you make cream of potato soup and cream of brocoli soup? Help me?
check http://www.allreceipes.com.How do you make cream of potato soup and cream of brocoli soup? Help me?
Half and Half or creamer, then add potatoes or broccoli. Campbell's also makes cream of broccoli, but they don't really put any broccoli in it, so I would add some.
For cream of potato soup, start by boiling the potatoes until they are somewhat mushy. Do not drain the potatoes.
Make a roux by melting about half a stick of butter in a different saucepan. Add enough flour to just make a paste. Cook the roux for about 3-4 minutes on med low heat.
Add your potatoes and potato water to the roux and bring to a boil. Add just enough cream to make it ';creamy';. Add salt and pepper to taste.
You can make cream of brocc the same way. Just boil the brocc instead of the potatoes. Then puree it before adding it to the roux.
If you want to make cheesy brocc or cheesy potato, simply add shreeded american cheese to the finished soup.
Place broccolli in pot with cold water and boil untill tender.
Drain and place in food-processor with 250 ml cream, salt and pepper and 100 ml vegetable stock . Blitz untill smooth and serve.
Here's a Cream of Broccoli recipe that is really good -
2 lb. broccoli (can use hard ends of broccoli to be frugal)
2 tbsp. butter
1/2 c. yellow onions, chopped
1/4 c. chopped green pepper
2 tbsp. flour
6 c. chicken soup stock
1 bay leaf
Parsley
1 tsp. ground thyme
6 black peppercorns
Pinch nutmeg
3 egg yolks, whipped %26amp; blended with 1 c. milk or cream
Chop up the broccoli, saving some of the small buds and flowers for later use. Saute in the butter along with the onions and green pepper. Sprinkle with the flour and stir. Add to the soup stock, along with the bay leaf, parsley, thyme and peppercorns. Cook for 30 minutes and puree mixture in blender or sieve. Add the nutmeg. Strain the soup from the pulp and return to pan. Add the egg yolk and milk or cream mixture and pour into hot soup. Serve with some of the reserved broccoli buds floating in the bowl.
Use the butter and flour to make a ruox, stir in warm pot.
Add a bit of warm milk while stirring rue to avoid clumps.
Gradually add more milk as the ruox mix becomes warmer and thicker.
Using soft cooked potatoes will make a Potato soup, but you can cheat by using dry can mash mix.
If brocoli add it last, because it cooks right away.
I am a former Submarine Cook with 5 years of experience.
Good luck.How do you make cream of potato soup and cream of brocoli soup? Help me?
check http://www.allreceipes.com.How do you make cream of potato soup and cream of brocoli soup? Help me?
Half and Half or creamer, then add potatoes or broccoli. Campbell's also makes cream of broccoli, but they don't really put any broccoli in it, so I would add some.
For cream of potato soup, start by boiling the potatoes until they are somewhat mushy. Do not drain the potatoes.
Make a roux by melting about half a stick of butter in a different saucepan. Add enough flour to just make a paste. Cook the roux for about 3-4 minutes on med low heat.
Add your potatoes and potato water to the roux and bring to a boil. Add just enough cream to make it ';creamy';. Add salt and pepper to taste.
You can make cream of brocc the same way. Just boil the brocc instead of the potatoes. Then puree it before adding it to the roux.
If you want to make cheesy brocc or cheesy potato, simply add shreeded american cheese to the finished soup.
Place broccolli in pot with cold water and boil untill tender.
Drain and place in food-processor with 250 ml cream, salt and pepper and 100 ml vegetable stock . Blitz untill smooth and serve.
Here's a Cream of Broccoli recipe that is really good -
2 lb. broccoli (can use hard ends of broccoli to be frugal)
2 tbsp. butter
1/2 c. yellow onions, chopped
1/4 c. chopped green pepper
2 tbsp. flour
6 c. chicken soup stock
1 bay leaf
Parsley
1 tsp. ground thyme
6 black peppercorns
Pinch nutmeg
3 egg yolks, whipped %26amp; blended with 1 c. milk or cream
Chop up the broccoli, saving some of the small buds and flowers for later use. Saute in the butter along with the onions and green pepper. Sprinkle with the flour and stir. Add to the soup stock, along with the bay leaf, parsley, thyme and peppercorns. Cook for 30 minutes and puree mixture in blender or sieve. Add the nutmeg. Strain the soup from the pulp and return to pan. Add the egg yolk and milk or cream mixture and pour into hot soup. Serve with some of the reserved broccoli buds floating in the bowl.
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