What is the best serum/mousse/cream to use for curly hair ?

The one I use at the moment makes it feel dry and sticky what one can I use that will make it look like I am not using anything and makes my hair frizz free?:-)What is the best serum/mousse/cream to use for curly hair ?
Try Silk Elements Curl Defining Mousse.

Is there any effective Scar removal cream available in the market?

I have scar on my fore head beacause of my childhood incident. Do Indian market have any such product to remove my scar?Is there any effective Scar removal cream available in the market?
try miderma or just plain old vitamin EIs there any effective Scar removal cream available in the market?
Coco butter, Vitamin E oil, or Bio-oil are excellent!
There is no real scar removal, but Vitamin E cream is the best to diminish scars.
Cocoa Butter Formula





you can get the old cheap version that does work, but not as effectively.





or the new enhanced version, which has silicone in it for elasticity, which reduces the appearance of scars.





hope that helps.
With new technology, the skin market is definitely improving with new products introduced into the market.. There definitely is such a thing as a scar removal cream available.. It'l take a while for the scar to go off but it's better than nothing.. Check out at all pharmacies.. You can also go to the doctor or a skin specialist.. They sure have such a thing...





Cheers.. (';,)

What is the best skin tightening cream?

For the post baby (sh eis now 10 months) extra skin?What is the best skin tightening cream?
I assume you mean you want the cream for yourself and not your baby, right? Find a product that includes collagen and elastin and vitamin A.What is the best skin tightening cream?
Babies don't need anything like that. She is just the way she is supposed to be.
exercise!

I want to do an ice cream sundae bar, what should I all include?

I am having a bunch of girlfriends over for a home decoration party. I want to have a lot of items but not overwhelming. What should I all include. Should I just have vanilla? or should I include chocolate and one other flavor ice cream?





For simplicity is it o.k. to use paper bowls.





Thanks for any input!I want to do an ice cream sundae bar, what should I all include?
neopolitan





whipped cream, chocolate syrup, m%26amp;ms, reeses pieces, oreosI want to do an ice cream sundae bar, what should I all include?
It all depends on how much you are willing to spend.





Budget:


- Vanilla and two other kinds of ice cream (your choice)


- 3 kinds of sauce


- nuts, cherries and marshmallows.


- Sprinkles


- whipped topping





All out:


- Vanilla and two other kinds of ice cream


- hot fudge, strawberry, dulce de leche, marshmallow, and pineapple sauces


- different kinds of crushed nuts


- different kinds of sprinkles


- cherries both fresh and bottled


- fresh fruits and berries


- oreo cookie pieces and brownie pieces


- whipped topping


- standard, sugar, waffle and pretzel cones





I don't see any problem with paper bowls, unless this is meant to be a formal affair. Good luck.
For the ice creams, I would have vanilla, a good chocolate one and a frozen yogurt.





For the toppings: caramel, fudge sauce, oreo cookies, gummy bears, sprinkles, toffee bits, almonds and coconut,





Don't forget the whipped cream!





Paper bowls are fine but since it's a decorating party, get some really colorful ones.
An ice cream bar is a great idea in my oppinion, I just had one for my sweet 16 and all my friends loved it! We bought the big bucket of ice cream that was segmented into chocolate,vanilla, and strawberry, then we bought crunch bars, gummy worms/bears, sprinkles, chocolate syrup, and reece's and put them all in bowls....and yes! we used paper bowls....i dont think people will care as long as there's food in them. lol. Good luck and have fun!
strawberry and vanilla with chocolate sprinkles and other little touches you could add ... because sundae's are usually bright and warm colours ..enjoy
I would have vanilla, then Nepolian flavored ice cream. With Chopped peanuts, cherries, hot fudge. These are all the simple things to a great sundae!:)
Your beverage choices are fine. I would also offer water. Paper products are perfectly fine. In addition to paper bowls, I would use plastic cups (Get a marker so that your guests can write on their cup so that they don't get mixed up). Plastic spoons too because you don't want to spend hours after your party washing dishes.





As for your Sundae Bar, (great idea too) I would only have Vanilla Ice Cream - good quality - but go all out for toppings.





Waffle Bowls


Hot Fudge Topping (or Chocolate Sauce)


Caramel


Whipped Cream


Chopped Nuts


Maraschino Cherries


Marshmallow Fluff


Pineapple


Sliced Bananas


Strawberries (get the sliced frozen strawberries and just thaw them out)


This is all stuff that you can have set out ahead of time (except your Ice Cream of course).


I recently found some Apple Cinnamon Sauce at my local Wal-Mart. (Smuckers)





Have a great party and don't forget to have a great time yourself!








* * * * * * * * * * * * * * *





As for serving other things, having your get together at 7PM, you really don't have to. Those kinds of events, really can be anything you want them to be. Sweet and salty do go good together. Maybe if it is in you budget, consider some chips, mixed nuts or what ever your favorite snack is.





How much ice cream do you need? I am just guessing here, but I would think that you could serve probably 6 to 8 people per half gallon container - depending on service size. Scale down the scoops, then, you will be able to serve more.





Have fun.

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Where can I buy Astronaut Ice Cream in Montreal?

When I was young, my class would go to several museums and I never had any money for Astronaut Ice Cream, and the other kids would not share.





That being said, where can I buy Astronaut Ice Cream in Montreal? Preferably Ice Cream Sandwich.Where can I buy Astronaut Ice Cream in Montreal?
You could try the gift shop of the Montreal Science Centre. I don't know if the Cosmodome has a gift shop, but if they did I'm sure they would have the ice cream.





Also, since the whole point of this product is that you can store it and transport it without special care, you can buy it on line and have it delivered.

Has anyone ever made an ice cream sandwich cake?

I was wondering if I could put one together today, and leave it in the freezer until tomorrow? Will it go too hard or get freezer burn? Will it be fine to eat straight from the freezer? Should I let it dethaw for a little while?Has anyone ever made an ice cream sandwich cake?
yes you can and it's easy. what i like to do is take a brownie mix and bake it on 1-2 sheet pans so that it's not too thick. you do not want to over bake it or it will be too hard to work with so i would check on it and just before it is done you want to take it out and put some foil on it and let it set for about 10 mins. when it has cooled you want to take it out of the pan and cut 1 of them and make it to fit a cake pan. make sure that you put some plastic wrap on the pan so that you can get it out later. if you do it right you should get a top and bottom out if the brownie.


now you get out the ice cream. you should let it set for a few mins so that it is soft but not melted. you spread the ice cream on top of the first brownie cut out and then when done put the top on on.


you put the whole thing in the Freezer and let it set for about 4 hours and that's it. take it out about 30 mins before you want to serve it.Has anyone ever made an ice cream sandwich cake?
Yes you can make it and leave it in the freezer - won't hurt it a bit. You can eat straigt from the freezer, but I would maybe soften it up by taking it out about 15 min before using.

What are these balls of ice-cream called?

When I was young I used to eat these golf-sized balls of (vanilla) ice cream that were covered in by a layer of tan color dough-like material.


Any idea on what they are called? and where I can find them?What are these balls of ice-cream called?
mochi





try trader joes or something





they are covered in dough

Where can I buy Mullins Ice Cream in London?

Myself and my wife have just returned from a holiday in Northern Ireland. While there we bought the best ice cream I've ever tasted. It was called Mullins Cookie raspberry swirl and we got it in Sainsburys. I've looked for it in since getting back to Tooting but cannot find. Does anyone know where I can buy it. My wife who is 33 weeks pregnant MUST have it.Where can I buy Mullins Ice Cream in London?
http://www.mullins-icecream.com/company/鈥?/a>





unfortunately it looks like you can't get it outside of NI, has she tried ben %26amp; jerrys, haagen daz, carte d'or or magnum...all yummy!Where can I buy Mullins Ice Cream in London?
no


don't give her any see what happens


I'm betting on nothing

What is the most moisturizing face cream?

My face is soooooo dry! What face cream should I use? Maybe cocoa butter?What is the most moisturizing face cream?
carols daughter has this amazing cream called shea butter face cream helps to heals dry skin I use it when my skin is extremely dry n I feel that my skin is renew making it more softer n smooth . carolsdaughter.comWhat is the most moisturizing face cream?
Have you tried Avon's Solutions a.m. Maximum Moisture? It also has SPF 15. There is also a day %26amp; night formula, which doubles skin moisture in 1 day!! Avon carries a money back guaranty, so there is nothing to lose. Check out my website!!

Homemade gelato or ice cream without an ice cream maker?

Can anyone share a recipe for either one that doesn't use an ice cream maker? Preferably Gelato but ice cream will work as well!Homemade gelato or ice cream without an ice cream maker?
Strawberry Gelato (serves 4)





鈥? pound fresh strawberries


鈥?/4 cup sugar, or more to taste


鈥? cup mascarpone or creme fraiche


Remove the stems from the strawberries. Cut lengthwise in half and then cut each half again. You are going to freeze them so the smaller they are, the faster they will freeze and the better the texture your finished product will have.





Arrange the strawberry pieces in a single layer on a baking sheet and slide into the freezer for 2 hours, until frozen solid.





Put the frozen strawberry pieces into a food processor, add the sugar and pulse briefly. Add the mascarpone or creme fraiche and pulse until the mixture is smooth as silk.





Divide between 4 bowls and serve immediately. You can also transfer the gelato into another container and freeze. Once the gelato is frozen solid, you can put it back into the food processor and pulse again briefly before serving!





I鈥檝e tried this with strawberries and peaches. The variations are endless. I鈥檓 thinking blueberries next time. Let me know what comes to mind!Homemade gelato or ice cream without an ice cream maker?
You can make ice cream without an ice cream maker. After the mixture has cooled, place it in a plastic food storage container with a lid and place it in the freezer. After 20 minutes, take it out of the freezer and beat the mixture; then freeze again for 20 minutes and then beat again. Afterwards, place the mixture back in the freezer overnight.





The ice cream won't be as smooth as ice cream made with an ice cream maker, but it will taste just as good.
You can use a mixer or food processor,


Gelato





1 large Box Jello (example-Strawberry Flavor)


1 Can Condensed Milk


1 cup milk


1 cup fresh fruit (example Strawberries)





In a Food processor add Strawberries, Milk,condensed milk,Jello





If you want Chocolate, use a large Chocolate Pudding Mix and follow the same recipe.





The main thing is to get air into your product.


Process on high for about 4 minutes to beat in volume, remove and freeze in a covered container.
This is an easy and fun recipe for making ice cream


you will need


-1 tablespoon sugar


- 1/2 cup milk or half %26amp; half


- 1/4 teaspoon vanilla


- 6 tablespoons rock salt


- 1 pint-size plastic food storage bag (e.g., Ziploc)


- 1 gallon-size plastic food storage bag


- Ice cubes





How to Make it


1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.


2. Put milk, vanilla, and sugar into the small bag, and seal it.


3. Place the small bag inside the large one, and seal it again carefully.


4. Shake until the mixture is ice cream, which takes about 5 minutes.


5. Wipe off the top of the small bag, then open it carefully. Enjoy!





Tips this will make only about a scoop of ice cream but if you want two scoops double the amount.





Another recipe is





You will need





1/4 teaspoon imitation vanilla butter and nut flavor


1 tablespoon sugar


1/2 cup 1% milk





Put the ice-cream ingredients in the small bag, and then put the bag, salt, and ice in the big bag. Hold the bag shut and stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved, I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk. Instead, it was a little like sherbet. I think if I had more ice in the bag, I could have shaken it better. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)





Good Luck!!!!

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Where can you buy bud ice cream in zip code 94595?

I know Linardis Market cares it. Does any other store carry it in bulk?Where can you buy bud ice cream in zip code 94595?
You could call San Francisco and find out:


http://www.afcthailand.com/page2.htmWhere can you buy bud ice cream in zip code 94595?
walnut creek, california. im not sure any other places

What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?

grape juice, cool whip, lemon, and raisins. I know that this is a very random list of foods. I cooked for my boyfriend for a week and now I'm leaving. I don't want to waste these foods and would like to make one last thing.What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?
try to make a special carrot cake.with the grape juice you can make some popsicle!What recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, carrots, and?
You can make a carrot cake, with the carrots and raisins. Whip cream on top. You can use zest of a lemon to add too it.
That's pretty much a jellied salad.
Coleslaw with something (you could add the cottage cheese to the coleslaw and add lemon and raisins to make it a bit fruity. Or using the lemon raidins and whipping cream you could use as filling and topping for a cake.
just make ur own recipe and see wat happens


creativity is always a blast!


=P
Make some kind of carrot cake, and drink the grape juice.
Mix the lemons, cool whip, whipping cream, and raisins, or add milk with yougurt to make a smoothie type thing, and cook the carrots as a little side dish, and keep the juice as a drink or you could even add it to the smoothie thing.
if you have some sugar and cream cheese you can take the whipping cream, cottage cheese, lemon and make a cheesecake, top it with cool whip....





you might want to get a little inventive and make a reduction from the grape juice, sugar and raisins, and serve it over the cheesecake

What areCommercial Ideas for a ice cream shop called the daily scoop?

A big scoop as your logo. Have one hanging in the store and write the daily specials on it.


You could go with a newspaper theme also. With screaming headlines about THE DAILY SCOOP and have the specials as by lines, etc...What areCommercial Ideas for a ice cream shop called the daily scoop?
You could have rolled up newspaper instead of a cone.


You could have the headlines as your menu.

Cream cheese frosting without vanilla extract?

is it possible?


please give me an easy recipe.





or a regular frosting recipe will be fine too. without vanilla of course.





thanks ! :]Cream cheese frosting without vanilla extract?
substitute with any other type of extract you may have, such as almond extract or peppermint extract.





use 1-2 tsp of lemon zest (or any other citrus you like)





add 1 oz. melted chocolate





if you have any vanilla pudding mix, mix some of that in to get the vanilla flavorCream cheese frosting without vanilla extract?
Sure. Any recipe will work, just leave it out. To make it taste like wedding cake, add almond extract instead.





Cream Cheese Icing





陆 pound (2 sticks) butter, room temp


2 (8 oz) packages cream cheese, room temp


2 pound confectioners' sugar, sifted


1 tsp pure vanilla extract, optional





Ccombine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.





--Sugar Pie
Is there a reason why you can't/won't use vanilla? It's a base flavor, without it your pastries will not taste as great because it will be missing ';something'; and will be reminiscent of a bagel.





You can try other flavoring extracts as well, though. Just don't leave it plain D:
add some good cocoa powder instead, or if you already have cocoa powder leave it extractless

How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.

Would cotton balls, confetti or something like that work? It involves 5 characters and has to ';look'; messy. Help! The kids are performing in a week and we need to practice!How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.
you could hot glue cotton balls and make it look like it is a topping, but leave gaps in the cotton balls, and put confetti in the gaps, it would spray out and look messy, but could be cleaned up easily with a broom. I would try to use a light amount of hot glue(low temp. would be best) to stick the balls together.How do I make ';prop'; pies for a pie fight in a kid's play? I don't want to use whipped cream as it is messy.
I was thinking shaving cream too but that seems just as messy as whipped cream.





The cotton balls would work but I don't know if they will have a dramatic effect. How about using those candy orange slices? They would give the effect of apple pie chunks.





You could also use those pompom balls you buy in bags at the craft store. They come in two or three different sizes and would be a little heavier than the cotton balls.





I suppose you could try some squishy foam balls. They can be ';sliced' to and would resemble apples.





I also thought of styrofoam, but I don't know how styrofoam would be... my first thought would be that it may get too close to the eyes.





Hope this helps you some. Good luck. :)
Use shaving cream. Easy and helpful in cleaning up.

What brewer is producing Little Kings Cream Ale? What is thier website?

Looking for any information on the current state of the Little Kings Cream Ale brand. Which brewer currently owns the recipe and who is producting it. Which cities is it being distributed to? Are their any online distributors of this beer?What brewer is producing Little Kings Cream Ale? What is thier website?
Go to their website:


www.littlekingscreamale.comWhat brewer is producing Little Kings Cream Ale? What is thier website?
Hudepohl-Schoenling Brewing Co. but was bought by Boston Beer Company:


http://www.bostonbeer.com/phoenix.zhtml?c=69432%26amp;p=irol-overview

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Can i substitute lemon juice for cream of tartar in a meringue pie recipe?

since its lemon meringue pie i thought lemon juice would taste better than vinegar that some people use. and anything else i can use to substitute for cream of tartar would be helpful. thanks!Can i substitute lemon juice for cream of tartar in a meringue pie recipe?
YES I THINK YOU CAN.Can i substitute lemon juice for cream of tartar in a meringue pie recipe?
I really need more information to answer this question. But, I'll take a stab at it anyway.





I never use vinegar in lemon meringue pie ';filling.'; Why would you do that? Use lemon juice and a little lemon zest.





If you are talking about cream of tartar in the meringue you don't need it nor would you need to use lemon juice. Here's an easy No Fail meringue recipe that I've used for many years.





NO FAIL PIE MERINGUE





1 tbsp. cornstarch


2 tbsp. cold water


1/2 c. boiling water


3 egg whites


6 tbsp. sugar


1 tsp. vanilla


Pinch of salt





Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring until clear and thickened. Let stand until completely cold. With electric mixer at high speed, beat egg whites until foamy.





Gradually add sugar, beat until stiff (not dry). Turn mixer to low speed and add salt and vanilla. Gradually beat in the cold cornstarch mixture. Beat all at high speed and beat well.





Spread meringue over cool pie filling and bake at 350 degrees for approximately 10 minutes.
-Substitute the cream of tartar for an equal amount of lemon juice or vinegar. The amount for substitution should measure about 1/8 teaspoon per egg white.





-Sweeten if needed. You may like to add a little sugar, but you don't have to.





-Try an alternative option. Try leaving the cream of tartar out completely. If you do this, just make sure you beat the egg whites thoroughly to create the wispy, frothy and airy texture needed for the recipe.
for cream of tarter use a little baking soda. Lemon juice is flavoring and cream of tarter is for stiffing the peeks in the meringue. Two very differant things for the pie.
cream of tartar is a thickening agent for sweet recipes, no you cant.
Yes! lemon juice is a AWESUM substitute!! :)

What is the best self tanning cream to use?

( The gradual kind that increases color over a matter of days-weeks. That WONT turn my skin orange either)What is the best self tanning cream to use?
loreal sublime bronze tanning gel, it works awesome!! i hate the gradual ones , the color gets sooo uneven!What is the best self tanning cream to use?
nothing works and they all make you look wonderful the first 2 or 3 days.. then it starts to look horrible. Ive tried almost everything I can get and none were any good. I use JERGANS NATURAL GLOW. its a body moisturizing lotion and its wonderful. It make take like 3-4 days to get the natural tan, but its simply great. When im out in walmart or where ever and i see women looking atthe self tanners I straight out tell them its no good and to try Jergans. Trust me. You could always try a sunless tanner and you will def. love it the first few days, then after that you may want to layer yourself with clothes to hide what it does to your skin. Anyway, I hope I helped!
i bot some at wal mart it has a yelow bottle and a blue top. it works miracles.
Summer Glow daily moisturizer by Neutrogena works great and it has SPF 20


Best of Luck


Meg
jergans, i used it and it was great but when you stop using it, and you shower, it will come off and get splottchy, but not bad all you have to do is use a loufe and scrub your skina nd the rest will come off if you discontinue using it. : )

How to make play doh without cream of tartar?

Here's a recipe for you.





* 1 cup flour


* 1/2 cup cornstarch


* 4 cups water


* 1 cup salt


* 3 or 4 pounds flour


* food coloring





Stir slowly and be patient with this recipe. Blend the flour and cornstarch with cold water. Add salt to the water and boil. Pour the boiling salt and water solution into the flour and cornstarch paste and cook over hot water until clear. Add the flour and coloring to the cooked solution and knead. After the clay has been in use, if too moist, add flour; if dry, add water. Keep in covered container. Wrap dough with damp cloth or towel. This dough has a very nice texture and is very popular with all age groups. May be kept 2 or 3 weeks.How to make play doh without cream of tartar?
';Scented Play-Doh';





2 c. FLOUR


1c. Salt


2 pkgs. unsweetened Kool-Aid, your choice


2 TBsp. Vegtable Oil


2 c. Boiling Water





Combine dry ingredients in a large mixing bowl.


Stir in oil %26amp; boiling water.Allow to cool slightly,then


knead. Store in air-tight container.How to make play doh without cream of tartar?
why in God's name do you want to know?
This is the only one I will use with my grandkids





You Need:


1 c flour, sifted


1/2 c salt


3 T cooking oil


1 pkg Koolaid (unsweet)any flavor


1 c boiling water








Mix together flour, salt, oil, and Kool-aid.


Add the cup of boiling water. Mix well.


Knead the mixture until it forms a soft dough.


Have fun!


Store in a sealed container in the refrigerator.











there is an edible peanut butter one too, but I have never made it.
use cornstarch or baking powder and baking soda.

How do you make cream of potato soup and cream of brocoli soup? Help me?

Milk, butter, a little bit of flour... (potatoes, and brocoli)





Use the butter and flour to make a ruox, stir in warm pot.


Add a bit of warm milk while stirring rue to avoid clumps.


Gradually add more milk as the ruox mix becomes warmer and thicker.





Using soft cooked potatoes will make a Potato soup, but you can cheat by using dry can mash mix.





If brocoli add it last, because it cooks right away.





I am a former Submarine Cook with 5 years of experience.





Good luck.How do you make cream of potato soup and cream of brocoli soup? Help me?
check http://www.allreceipes.com.How do you make cream of potato soup and cream of brocoli soup? Help me?
Half and Half or creamer, then add potatoes or broccoli. Campbell's also makes cream of broccoli, but they don't really put any broccoli in it, so I would add some.
For cream of potato soup, start by boiling the potatoes until they are somewhat mushy. Do not drain the potatoes.





Make a roux by melting about half a stick of butter in a different saucepan. Add enough flour to just make a paste. Cook the roux for about 3-4 minutes on med low heat.





Add your potatoes and potato water to the roux and bring to a boil. Add just enough cream to make it ';creamy';. Add salt and pepper to taste.





You can make cream of brocc the same way. Just boil the brocc instead of the potatoes. Then puree it before adding it to the roux.





If you want to make cheesy brocc or cheesy potato, simply add shreeded american cheese to the finished soup.
Place broccolli in pot with cold water and boil untill tender.


Drain and place in food-processor with 250 ml cream, salt and pepper and 100 ml vegetable stock . Blitz untill smooth and serve.
Here's a Cream of Broccoli recipe that is really good -





2 lb. broccoli (can use hard ends of broccoli to be frugal)


2 tbsp. butter


1/2 c. yellow onions, chopped


1/4 c. chopped green pepper


2 tbsp. flour


6 c. chicken soup stock


1 bay leaf


Parsley


1 tsp. ground thyme


6 black peppercorns


Pinch nutmeg


3 egg yolks, whipped %26amp; blended with 1 c. milk or cream





Chop up the broccoli, saving some of the small buds and flowers for later use. Saute in the butter along with the onions and green pepper. Sprinkle with the flour and stir. Add to the soup stock, along with the bay leaf, parsley, thyme and peppercorns. Cook for 30 minutes and puree mixture in blender or sieve. Add the nutmeg. Strain the soup from the pulp and return to pan. Add the egg yolk and milk or cream mixture and pour into hot soup. Serve with some of the reserved broccoli buds floating in the bowl.

How to mix powder into a cream?

I have some coleus forskohlii powder that I want to apply topically to my skin, so I'm trying to mix it in with a cream, lotion, or some sort of other mixture so that it will absorb into my skin. How exactly would I ensure that the powder is absorbed into my skin?How to mix powder into a cream?
Why you would want to use this powder, only you know. Generally after a warm shower, would be good. You can mix any lotion into a workable creamy paste with the powder. Also, a heating pad over the (affected area?) after the paste has been applied, should do even more for the penetration of the paste.

Do i make the pudding or just add the pudding mix to Pumpkin Cream Pie?

it says combine pudding,pumpkin, and spices. so do you make the pudding or do you just add the mixDo i make the pudding or just add the pudding mix to Pumpkin Cream Pie?
in the ingredients, does it specify ';pudding'; or ';pudding mix';? If it does, use what it says there. Otherwise, I'd guess it's just the mix...Do i make the pudding or just add the pudding mix to Pumpkin Cream Pie?
Just the pudding box mix (dry). In a recipe, if you are to prepare a box mix first, it will tell you.

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How much have you eaten ice-cream in one day?

I will try to eat a Hagendutz quarter size icecream in one day. Hargen tastes good so I may be able to eat up soon.How much have you eaten ice-cream in one day?
i've eaten like a 2 x 5L tubs of ice cream


but im not fat :pHow much have you eaten ice-cream in one day?
ive definitely had more than half of an Edys thing of chocolate peanut butter ice cream
750 gm
I have eaten a thing of Ben and Jerry's. I don't know their sizes though.
Nearly a whole tub of Ben %26amp; Jerry's, it's hard to stop myself. =]
i can east unlimited ice cream i can live on it
I can eat 500 ml if made at home.


http://indian-veg-food.blogspot.com

Where can I find lavender ice cream in New York City?

Well my friend is trying so hard to find this ice cream for his girlfriends birthday so i'm trying to help him out. Is there a restaurant or ice cream parlor that makes this flavor?Where can I find lavender ice cream in New York City?
Australian Homemade - on St. Marks Place makes lavender ice cream. Call ahead to make sure: (212) 228-5439





Il laboratorio del gelato - makes a honey lavender gelato.


95 Orchard St.


(between Broome %26amp; Delancey Sts)Where can I find lavender ice cream in New York City?
Try a place called ';Serendipity'; in N.Y. city .
Do you mean, ';lavender'; as in the flavor or ';lavender'; as the color??





I don't think you're going to find lavender flavor, but you easily make lavender icecream by buying some plain vanilla (Hagen Daaz vanilla works best) and put food coloring in it (equal parts red and equal parts blue) until you get the desired color. Because lavender is a pastel color, it shouldn't take very much food coloring.





If he doesn't want to do that, you can find blueberry flavored icecream and it usually has a lavender-like hue.





hope this helps!

How to make a Brownie Ice Cream SUNDAY?

Ingredients: Brownie(s), Ice Cream(whatever kind you like), Chocolate Syrup(if desired), Whipped Cream(if desired), Cherries(if desired) and Nuts(if desired)


First put the brownie in the bottom of the bowl or dish; if you desire, you can break it into pieces or crumble it


Second add a scoop or two or three of your favorite ice cream


Third add all of your favorite toppings including chocolate syrup, nuts, whipped cream and/or cherries,etc


Fourth get a spoon and enjoyHow to make a Brownie Ice Cream SUNDAY?
Well, I'm not sure how to make it as a Sunday, but to make a Brownie Ice Cream Sundae, just put a piece (or 2) of baked brownie in the bottom of your dish, then some ice cream, then hot fudge or other desired sauce on top of that, and top with some whipped cream, a maraschino cherry and some chopped nuts. Take a spoon and enjoy!How to make a Brownie Ice Cream SUNDAY?
On the bottom - A double fudge brownie


Then:


Chocolate ice cream swirled with peanut butter


Then:


Rocky Road ice cream (with marshmallow creme, not the lumps), whipped cream, wet walnuts, hot fudge sauce Peanut %26amp; Butter and Fudge Sauce





and a maraschino cherry on top





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What else can I do with Cream of Wheat?

Are there recipes using Cream of Wheat? What else can I do with it besides eating it as breakfast cereal?What else can I do with Cream of Wheat?
Put wallpaper up with it.What else can I do with Cream of Wheat?
mix with some chocolate chips, brown sugar, and 1 egg then mix. drop some in plops on a cookie pan and bake at 350* for 10 or so minutes. good cookies to dip in coffee
Well I used to make a batch of it and spread it in the bottom of a 8x8 baking dish and put it in the fridge overnight. In the morning when its set, cut it into strips and fry it up and put some maple syrup on them with some fresh fruit.
i asked myself the same question
There are soo many things you can do with it. Make it spicy like the way Indians do.


Ingredients :











Cream of wheat 1 Cup


Ginger 1 '; inch piece chopped finely


Chilies red or Green 2 Nos


Onion medium size 1 No chopped lengthwise


Salt Acc to taste


Oil 2 tbsp.


Water 2 Cups





Seasoning





Mustard Seeds 1 tsp


Urad dal 1 tsp


Channa dal 1 tsp


Hing 1 tsp


Curry leaves few.








Method :


Dry roast cream of wheat for few minutes %26amp; keep aside.


Take care not to brown them.


Heat Oil in the same pan %26amp; do the seasoning.


Add chilies, ginger %26amp; Onion fry till translucent.


Add salt,water %26amp; let it come to boil at which


point add the cream of wheat gradually. Keep stirring


%26amp; take care as not to form lumps.


simmer the stove,cover %26amp; let it cook for 5 minutes.


Switch off the stove,combine %26amp; Seve hot.
CREAM OF WHEAT庐 Pancakes


1 egg





2/3 cup fat free milk





2 tsp. vegetable oil





1/2 cup pancake and waffle mix





1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked








BEAT egg, milk and oil in large bowl with wire whisk until well blended. Add pancake mix and cereal; stir just until moistened.





LADLE batter onto hot greased griddle or into hot greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.








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Sweet Balls Made With Cream of Wheat, Spices, and Nuts


Mix together in a saucepan:


1 cup uncooked cream of wheat


1 cup all-purpose flour


1/2 cup ghee


Cook over a low flame until the mixture turns brown (about 5-10 minutes), then mix in and stir constantly for another 2-3 minutes:


1 cup sugar


2 teaspoons powdered, unsalted nuts (mixture of cashew, pistachio, almond)


1 teaspoon cadamom powder


Mix well. Let cool for as long as possible, at least 30-60 minutes. The balls are easier to form when the ingredients are room temperature. Make into 1'; balls by squeezing about 1 heaping teaspoon of dough back and forth from one hand to another. Continue this process until each ball is firm and shiny. The mixture will be crumbly at first, and it takes a number of passes between your hands for the ball to form. If you are finding the mixture too crumbly, be sure you have let it cool enough. Some people find using a melon baller helps the process. As a last resort, add a little more melted ghee.


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Cream of Wheat Bread





2 1/2 ts yeast


1 1/3 c cream of wheat, uncooked


2 2/3 c bread flour


2 tb gluten, optional


2 1/2 ts salt


2 2/3 tb sugar


1 1/2 egg


5 tb butter


1 1/3 c water





Add to bread machine according to manufacturer's directions





--------------------------------------鈥?br>

Sheera





Ingredients:


1 cup semolina (or cream of wheat)


1/4 cup sugar or more to taste


1/2 cup ghee (clarified butter)


3 cups water


1/2 tsp.cardamom powder, chopped nuts (like cashewnuts and almonds) and raisins














Method:


Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted. Keep aside


Mix the sugar, cardamom and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically.


Now add the water mixture. Stir well. Bring to boil and turn heat on low immediately. Keep on low heat, stirring periodically (after every minute), till the mixture is dry.


Sprinkle chopped nuts and raisins. Serve with a dollop of ice-cream.
This is great! There are lots of things you can do with Cream of Wheat, my fav. cold weather hot cereal...but I think the best thing to do is to put a big spoon full of butter in the middle of the bowel, drizzle milk on it and then sprinkle it with brown sugar...YUM. My kids hate it, it's someting I had to eat growing up and now LOVE. Funny how things like that work out. LOL.
as much as i agree with the answer of chucking it in the toilet, click on the site below for some ideas.
How wasteful you are to throw cream of wheat down the toilet. There are so so so many things you can do with cream of wheat.





Try this.





Cream of Wheat Muffins


Preheat the oven to 400 degrees F





Ingredients:


1 egg, lightly beaten


4 tablespoon butter or margarine, melted


3/4 cup milk


3/4 cup cream of wheat


1-1/4 cups all-purpose flour


1/2 cup sugar


3 teaspoons baking powder


1 teaspoon vanilla





Directions:


Mix all ingredients just until moistened. It is important not to over mix it. Fill muffin cups (with papers or greased) 3/4 the way full. Bake for 20 minutes.





You can also use cream of wheat in corn bread instead of cornmeal. You can go to http://kraftfoods.com/ or http:// cooks.com for more recipes using cream of wheat
throw it in the toilet

How Do I make Snow Ice Cream?

When I was a little girl, my mom and I would go outside on the third or fourth snow and scoop up a bowl of clean fresh snow. We would add things like sugar, vanilla, and milk and turn it into SNOW ICECREAM. I remember LOVING it and eating it up and ALWAYS wanting more. It was delicious. My mom passed away in 01 and I never got the recipe for snow ice cream. I want to teach my step daughter Bailey how to make it, and I dont know how.


Does anyone have this recipe. It would mean alot to me and my little girl. Thanks, AngelHow Do I make Snow Ice Cream?
http://huntsville.about.com/od/cookies/r鈥?/a>





There ya go. Have fun!How Do I make Snow Ice Cream?
http://huntsville.about.com/od/cookies/r鈥?/a>





Hope you get it ust the way your mom maked it! ANd I'm sorry your mom passed away.....
there are ways to make snow cones or snow icecream, like what wiggles said and you can make koolaid then pour it into snow thats in a cup. make sure the snow is not yellow!
I don't think there is a definite recipe. My mom would just gather up a bowlful of snow (clean, fresh, nothing but clean snow), and would add a little sugar, about a teaspoon of vanilla, and some evaporated milk. She would stir it and taste it, and when it tasted right to her she would give it to me and my brother.





Just try it until you get the proportions the way YOU want them.


Good Stuff - Snow Ice Cream.
You got it!


Vanilla,milk and sugar..... depending on how much you are making... just flavor to taste and for a little added something try a little food coloring!


My Grandmother used to make it for me too.... keep up the memories. Hope you daughter enjoys it!
If you have a ice cream maker you can substitute the snow fer the ice surrounding the cylinder.I would never reccomend using it in the ice cream,makes no matter if it is the third nor fourth.Pollution,just not clean.Do you know of any test involving the first thru fourth nor fifth snow.I doubt there is much difference in the pollution contents.Eating fresh snow probably will not harm a kid as their immune is to young still.

Is it possible to thicken hand cream?

I have a hand cream but its a bit watery and ineffective. I like experimenting with cosmetics and was wondering, is it possible to make it a thicker formula by adding something like Vaseline and then melting it together? Any ideas or tips?Is it possible to thicken hand cream?
I have never heard of thickening hand lotion...why don't you try body butter....it is very thickIs it possible to thicken hand cream?
Try melting some shea butter and adding some cornstarch and whpping it up. Yummy!!!!!!!!!!!!!!1
the vaseline will make it all slimy and it won't absorb. i suggest using a tiny, tiny amount of flour from the kitchen, it sounds stupid, but its great as it will thicken it (but don't use 2 much or it'll form a paste!) and it won't affect the hand cream at all. hope this helps
Just plain ol' white flour should do the trick...
put cornflower in it?
try this:http://www.freshnup.net/dead-grape-seed-鈥?/a>

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What is the best diaper rash cream?

I have a little sister and she has a CRAZY diaper rash. Im looking for something that also helps itching, if possible. Thanx!What is the best diaper rash cream?
Tho original Desitin, not the creamy.( It comes right off )! Try to find it in the jar, it just seems to be a little better than the tube. Good luck..What is the best diaper rash cream?
Desitin ointment. I used to use that on my little ones. It worked great.
babyaid found at walmart. nothing else like it.
I use to use corn starch on my babies. It seem to help the most in this hot weather that we are having.
try Desitin ointment.
Wash her buttocks well, gently pat it dry. During the day would it be possible to let her walk around (playpen inside or backyard outside) without any covering on her bottom until it heals a little? Keeping it dry and air on the skin gives fast relief and heals it the fastest. When I had to put the diapers on over a rash, I would use Desitin (comes in a tube) and I think it has Vitamin A %26amp; D in it and I recall a slightly fishy odor but that's what worked for me.





In the old days, I'd need to be sure the diapers are washed with Clorox %26amp; rinsed very well -- cleaner than clean but now most people use paper diapers so that probably wouldn't be your problem.
try balmx or a%26amp;d

Does anyone know of any cellulite cream that MOST DEFINITELY works?

I've been wanting to buy some creams for my legs but I am indecisive. On the Tyra Banks Show someone suggested the Nivea Body Good-Bye Cellulite Gel-Cream but I would rather gets suggestions from people who have tried it or different things that work.Does anyone know of any cellulite cream that MOST DEFINITELY works?
Of course it depends on your body, but, FOR ME, it has worked SOOOOOO WELL!!!! :)





Whatever you do... DO NOT try Cellulean... it has given some people results that say they've gained some lbs. (eeek!)





good luck!!!!Does anyone know of any cellulite cream that MOST DEFINITELY works?
There is no cream that you can say 'definitely works'


A good place to find all the latest creams and comments by users to give you the best insite is





http://consumerhealthdigest.com/cellulit鈥?/a>





For real solutions to the problem try the following:


They work very quickly.





1. This works every time better than anything.


Go on holiday to a hot country with slightly rough surf sea and swimming in it e.g Gran Canaria. ( I am from the UK but there are plenty of places in the US that are similar). Walking over sand dunes are also good for toning the muscles all over.





Just standing around in the sea resisting the waves pounds at the cellulite and breaks it down. Exposure to hot sun by the sea for long periods melts it away and changes the texture of your body to smooth and rounded. Eating local fish and spending the rest of the day visiting the sights on foot helps you lose weight and burn the fat off where you need it.





I used to go every year and I would lose 10lb in two weeks doing nothing but enjoying myself and eating good food. Any fat remaining looks good - rounded instead of lumpy and hanging down. I have the type of cellulite nothing will remove completely except for this and it always works dramatically.


You are excercising all the time and when you are resting, you are getting a tan, improving circulation and melting the fat under your skin.





You will notice that people with a tan by the sea including fat people look good with smooth bodies.





Exposure to the sun and waves hitting your bum and thighs for a long period does get rid of it.





I also wear super tight but comfortable stretchy jeans.


This keeps the cellulite down.


I have a bit but it's invisible and nothing like it used to be.





2. Another thing that works is Callanetics.


You can still get videos of it at amazon.com.


This completely reshapes and retones your body,


In my case bum and thighs.


The excercises are focused and consist of getting into a muscle clenching position and making tiny pulsating movements followed by stretches. The positions are difficult to hold but work.


People who have 'low bum' that hangs below their hips can actually move the bum upwards and inwards like holding it up with your hands or wearing tight jeans except your newly toned/trained muscles are doing all the work properly so your bum looks rounded and smooth.


This causes cellulite to disappear - I don't know why this happens but it does reduce or at least become invisible.





You lose alot of inches of flab without losing alot of weight.


No other form of everyday excercise works like this.


There is no impact and you hardly move.


It's easy to do at home and only takes 20 minutes for each area you want to fix.





After 10 sessions you find your body has changed shape and the cellulite reduced. You don't need to go to a gym several times and do high impact excercise. This is something realistic that anyone can do. It's the quality and type of excercise that makes the difference. Running around and weight lifting does not get rid of cellulite at least not much of it.


You could lose alot of weight and it would still be there.





I used to do it in the 80s then forgot about it.


I have found people still doing it particularly in the US and you can find lots of articles and excercise videos or even join a class.





www.callanetics.org is the official site.
Hi, creams alone will never work.





You have to:


- avoid fast food and sodas


- massage your problem areas


- scrub your problem areas (coffee ground scrubs work pretty well and cost nothing)


- use a contrast shower


- go for some body wrapping procedures.





Combined all together, these will make your cellulite invisible in several weeks - guaranteed! :). I work on it all the time and nobody knows I got cellulite.





Visit http://www.fight-cellulite.com for more tips.





As for cellulite creams, I love Clarins and Gatineau products - seeexact names at the same website.



I tried the Nivea Goodbye Cream but found it didn't do anything for me.





I found the best thing to do was:





Dry body brushing


Drink plenty of water


Leg exercises such as leg raises and squats


Cellulite massage





See http://www.ridofcellulite.org for more info.
ive been dying to know of something that works too.

What is your favorite womens shaving cream?

just curious. i heard that skintimate is one of the best, but i want all of your opinionsWhat is your favorite womens shaving cream?
I use Skintimate! I love the smell, so I got a 3-bottle value pack, and the bottles were extra large size, so I'm set for a while (:





They all really work the same thoughWhat is your favorite womens shaving cream?
As a professional salon owner I can tell you that truly the best shaving cream is a waterless one on the market that is amazing once your done shaving you do not rinse it off you massage it in and it doubles as your moisturizer its wonderful and promotes healthy skin and prevents ingrown hairs. This is truly the best you can get.





http://www.beeroyalproducts.com/store/pr鈥?/a>
I have tried it all and the best hands down for me has been bee luscious shaving cream for women it has soften my skin and no more ingrown hairs at all my shaving is finally a pleasure instead of a headache.














http://www.beeroyalproducts.com/store/pr鈥?/a>
I have three bottles of skintimate cream, its pretty good. They all work the same though really..

What's a Good Hair removal cream that has the same after effects as Waxing?

So, I've been shaving my legs for a long time now, and it's gotten very useless , and irritating.





So I wanted to use a Hair removal cream, But is there any Hair removal creams, that have the same after effects as waxing?





What I mean by this, is like, Being able to remove the root of the hair, so it won't grow back as quickly, and will grow back thinner.What's a Good Hair removal cream that has the same after effects as Waxing?
There isn't one unfortunately.


If you do find one be sure to tell me though!





http://answers.yahoo.com/question/index;鈥?/a>What's a Good Hair removal cream that has the same after effects as Waxing?
I have tested several different creams and types of hair removal. I agree with your view point on the shaving routine, and searched some time ago for an alternative.


Just as a personal opinion, I haven't had much luck with the infomercial based products. They almost never work as good as they say they do, and I always feel ripped off after wards.


I really liked the concept of hair thinner lotions in general. Sometimes I get lazy/rushed and just shave because I don't like messing with creams that involve too many steps or too much time.


I have found a product through Avon that I really like and it smells good, not chemical-ish. Their hair-removal cream is great and I also use their Skin-So-Soft deodorant that prevents stubble. Both items are really inexpensive.


I hope this helps.

What is the best oil or cream to put in your hair after you do a doobie wrap?

I am going to perm and do a doobie wrap in my hair tonight and want to know what can I put in my hair after I wrap it up so it can moisturize it and make it look extra shiny and bouncy


p.s. I am an african american woman with dry hair. thanks...What is the best oil or cream to put in your hair after you do a doobie wrap?
After a perm I would use a reconstructer,please tell me what a doobie wrap is thanks

Is it possible to get heavy cream in a container of 2%fat milk?

Opened a container today, and it poured really slow. Didn't smell bad or taste sour.





Is it possible somebody screwed up in the processing?





(If I get nasty answers, then my apprehension is affirmed).Is it possible to get heavy cream in a container of 2%fat milk?
It sounds like it was spoiled. Even if the date said oterwise.Is it possible to get heavy cream in a container of 2%fat milk?
It's possible.





Sour milk generally isn't a thick liquid - it's curds (solid chunks) and whey (really watery stuff).





Commercial dairies skim the cream off everything, then add cream to the skimmed milk to produce 2% milk and whole milk. The stuff is homogenized, though, so that doesn't seem too likely.





Someone might have forgotten to put the correct boxes on the packaging machinery when they switched from producing 2% to producing cream, though. I imagine they'd catch the problem before too many were filled, but some might slip through the system.
Chances are slim to none!
Did you check the expiration date? Even if it doesn't smell bad or sour, it may be heading in that direction. If you left it out, it's most likely curdled so I wouldn't drink it. It doesn't take long, especially on a warm day.
They could have mixed it up. I have never had that happen.
Wow, cream at a bargain price... May as well indulge a bit then.
I don't think so. The factories are pretty organized
not likely

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Does anyone have the recipe for Cream of Spinach Soup from the Moosewood Cookbook?

Ingredients include: fresh spinach, potatoes, onion, carrots, milk, a little flour, nutmeg and butter. You blend it in a blender.


THANKS!Does anyone have the recipe for Cream of Spinach Soup from the Moosewood Cookbook?
Yes!





Cream of Spinach Soup





For a low fat version, skip the 2nd step.





1 large onion, chopped


2 medium potatoes, peeled and chopped


3 cups water


2 teaspoons salt


1 lb. spinach, cleaned and stemmed


5 medium garlic cloves, peeled only


optional: 1 1/2 tablespoons butter, 3 tablespoons flour


1 1/2 cups hot milk [may be low fat]


white pepper and nutmeg to taste





1. Place onion and potatoes, water and salt in large saucepan. Bring to the boil. cover and simmer until potatoes are tender. Remove from heat, add spinach and garlic cloves, and set aside





2. Melt the butter over low heat in a small saucepan. Whisk in flour and keep whisking over low heat 5 minutes. Drizzle in the milk. Continue to whisk and cook until smooth [about 5 to 8 minutes more].





3. Puree the vegetables in their cooking water; return the puree to the saucepan. Stir in the white sauce [or just the milk if you're making the low fat version]. Adjust the salt and add white pepper to taste. Serve hot, topped with a subtle sprinkling of nutmeg





EDIT: OK, after seeing the other post, I just looked and mine is from the ';New Revised Edition'; 15th Anniversary from 1992.Does anyone have the recipe for Cream of Spinach Soup from the Moosewood Cookbook?
Thank YOU! Enjoy!! Report Abuse

40 minutes to prepare 4-6 servings





1 carrot


1 onion


1 clove garlic


1 potato


Cover w/ water. Steam until tender. Puree in it's own water.





Steam 1lb. spincah in 1 cup water till wilted. Puree.





Make roux by whisking 1/3 cup flour into 1/3 cup melted butter. Whisk in 2 cups mild and cook over very low heat, stirring, until thickened.





Add the spinach to the roux, along with:


1/2 tsp. salt ( or more)


pepper


1/2 tsp. basil


pinch nutmeg


pinch thyme


(any fresh herb like parsley or marjoram)





Add first mixture to second. Adjust seasoning and, if too thick, add milk.


Heat (very low flame) and stir till smooth,


creamy,


green,


fragrant.





I probably would have been better to scan and send this, as it's sort of hand written. Page 18 of the Moosewood Cookbook. I've had it since 1991 and have never used it!

Is there mercury in some ice cream scoops?

I have a metal ice cream scoop and I can hear something swishing around inside of it. Someone told me that it was mercury to help warm the handle and scoop the ice cream, is this true?Is there mercury in some ice cream scoops?
Never heard of such a thing. How old is it? Less than 40 yr. I really doubt it.


Edit: Diamond girl, can't be the same one. That ad is for SOLID Aluminum. No sloshing. I have one of those.Is there mercury in some ice cream scoops?
Icecream Scoop:





Product # CD2603ICECREAMSCOOP


Retail $12.00 and up


On Sale $8.50





This is our new professional ice cream scoop. It is made of solid aluminum with an anti-freeze handle.


We have tested them all, this is the best scoop for easily scooping ice cream.


With proper care this ice cream scoop will last for life!





here'sthe original add for the scoops you are discribing.





hope this helps. good luck.
They used to make them that way but not for years.

Does your Starbucks charge for whipped cream?

So I have never been charged for whipped cream on top of my drinks at Starbucks. However, the starbucks inside our grocery stores have started charging 25 cents, for whipped cream. Are they allowed to do this? Seems like Starbucks should encourage them to have more cohesive pricing.Does your Starbucks charge for whipped cream?
Wow, I've never heard of anyone charging for whipped cream! Protest!Does your Starbucks charge for whipped cream?
I don't think they are supposed to do that... but what you do is ask for it after you pay!!!
No, but I think it might depend on the individual store rather than Starbucks in general.





{peace}





-m-
No it's included at every starbuck I have ever been too.
yeah they always do . just want my money
no, unless you want extra
not ussaly but sometimes it depends on you store location if in STL then yes it does but if in St. charles then no STL because they have people in their community that do not follow the rules so they are making things difficult so the STL people have to move away from the Starbucks and never come back but in St. Charles they don't because the people in this city think it is fair but others don't but 50% of the STL think this is unfair and 50% of the St. Charles think it is so I hope this info helps Thanks.

Where can I buy soy ice cream, online?

I am allergic to milk/dairy and some sherbet/sorbet have dairy.


And the stores around here that sold soy ice cream have stopped!Where can I buy soy ice cream, online?
Try looking for a mix of some sort - you wouldn't want to pay for the shipping of ice cream. It would probably be cheaper to drive to another town with an ice chest if you want it that badly. Frozen bananas all mashed up make a good alternative.Where can I buy soy ice cream, online?
you might want to try amazon.com- i know they sell food
NO BUT I KNOW SOMEONE WHO SELL ONLINE AND I CAN ASK THEM FOR YOU.. JUST REMIND ME ABOUT IT..


YOU CAN ALSO EMAIL ME... I WILL FIND OUT FOR YOU ... LYDIA

How do companies make those ice cream sandwiches without them melting half the time?

Basically, employees there have to spend all day in freezing temperatures so as to keep the ice-cream solid. Not a nice job in summer, I'll tell you, when it's nice and warm outside (warm enough for t-shirts but not burning hot), they have to go into work with two layers of sweaters at the very least, and will feel like temperature is well over 100 degrees when coming out as they've been in the cold all day.How do companies make those ice cream sandwiches without them melting half the time?
flash frozen ice cream they make it and put it in a low low temp freezer so its solid so they can transport it mhm


You should watch this show on the food channel called unwrapped they show some cool stuff sometimes you get a star because this is the first time ive seen this question and Ive been here a while lolHow do companies make those ice cream sandwiches without them melting half the time?
That is a very good question. I would imagine they are processed in some machine which maintains the temperature below freezing. Then they are packed and stored in freezers or transported in freezer trailers.
You must have never had the opportunity to see one of these ice creams set in the sun all day and never melt more then a little bit?
They only employ Eskimos.
they make them up your but and around the corner--it's very cold there! ha ah
They make them in very cold environments
Very carefully!
a magical invention called cold

Which is the best Age Defying Cream available in the market which can give the best results fast?

I have wrinkles , Under Eye circles and loose skin.Which is the best Age Defying Cream available in the market which can give the best results fast?
Hello Anna,


How are you? My name is Cassandra Lane, I am a Certified Beauty Advisor for Avon Cosmetics. For the conditions of your skin, I recommend Avon's ANEW CLINICAL Advanced Wrinkle Corrector. This item is $22.00





Here is the description:





The at-home answer to wrinkle-filling injections鈥? Start rebuilding collagen in just 48 hours掳.





BEFORE


Skin's 4 structural components weaken and decrease, causing new lines to form and wrinkles to deepen.





AFTER NEW EXCLUSIVE 4D WRINKLE-REVERSE TECHNOLOGY


is designed to help reduce the length, depth and number of visible wrinkles.





Rebuilds collagen to help plump out lines and wrinkles.





Stimulates elastin for improved elasticity and resilience.





Regenerates hydroproteins to minimize creasing.





Now...formulated to boost shock-absorbing proteins to help strengthen skin's support layers.





Improve fine %26amp; deep wrinkles up to 50%*. Immediately plumps out wrinkles and fine lines.** Within 48 hours begins boosting collagen production.*** 1.7 fl. oz. As seen on TV.





P.S. SPECIAL OFFERS ANEW CLINICAL Skincare Sale: Buy 1, Get 1 for $5.00! Save up to 45%!Which is the best Age Defying Cream available in the market which can give the best results fast?
Try 4ME Adaptable Potency Skincare products. The Adaptable Potency system lets you create and blend a product that is very high in the latest anti-aging actives.





Go to www.4meskincare.com and complete their Analysis and they will assist you in choosing the best Basic and Potency Booster products.

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Baked Potatoes with butter and sour cream?

how do i do thiS? how much of each for like one potato? help plz can i add this to mashed potatos?Baked Potatoes with butter and sour cream?
Microwave your potato and then put butter on it. then put sour cream on it. this is not rocket science, just personal taste. And yes you can add it to mashed potatoes, just use the sourcream and butter instead of milk and butter.Baked Potatoes with butter and sour cream?
Add as much as you like. Usually on one baked potato, butter about the size of a cherry tomato, and sour cream about the size of a golf ball. More or less as you like.


yes, you can add butter and sourcream as you mash the potatoes, or on top of it afterwards.
depends on what calorie diet you're on. for a 1800 calorie


diet, one small boiled potato with sour cream shouldn't hurt.


but if you were to eat 12 boiled baking potatoes with a cup of sour cream, that's what would get you down, and a stick of butter on each of them,... WOW.
you can add whatever you want to mashed potatos. i put butter and gravy on mine when most just put on one or the other. you can add sour cream to them and butter. whatever you want. as long as you like it! lol. that is what counts. i hope you enjoy your spuds!
A pat of butter and a dollop of sour cream! There ya go!





It varies from person to person. Just add a little, mash and taste to see if it is enough.
yes you cann add them to mashed potatoes and you put however amount u feek in enough

What is the best Pill or Cream to take for Baldness?

My Pastor Carl is very unhappy about the way his head looks with out all the hair he use to have, He is 55 years old and he looks at other men like these two guys that come to his church that are 53 and 75 and Others he knows in town and out of town. The 53 and 75 year old have nice thick heads of hair.What is the best Pill or Cream to take for Baldness?
Hi there,





The best pill for alopecia (baldness) is Fenasteride, a pill called Propecia.





Greetings.What is the best Pill or Cream to take for Baldness?
Neither i would jsut get one of those whats it called laser hair things.

Are there any body HAIR REMOVAL CREAM products that you would recommend?

I've heard that a lot of them burn, do you have any that you would recommend that do not burn?Are there any body HAIR REMOVAL CREAM products that you would recommend?
Im not sure about the creams.. but theres this clinic in kirkand. Longevity Medical Clinic. It does hair removal.. Hope this helped. LOl.Are there any body HAIR REMOVAL CREAM products that you would recommend?
nair but it burns a lot and smells disgusting. good luck!!!!!!!!!!!
I've used Nair before. Doesn't burn, but it smells pretty bad. This is to remove the hair on your legs, right? Anywhere else, DO NOT use Nair.
Nair :)
Veet is good - but tbh I have never come across one which burned.
I actually mix Nair (Sensitiveve skin) with a tad of baby lotion.


It seems to work fine for me. It also depends on where you are planning to remove the hair from. For face I would suggest something from Sally Hanson, legs/arms nair is fine, other ';girly parts'; I would just say wax. It's less of a mess and a heck of a lot quicker. Hope it helps
I used Nair (the sensitive kind) and it burned me. So just don't use that kind. It also smelled horrific.


I'm interested to hear of a cream that actually works...
Nair. Works, doesn't burn, but smells disgusting. They all do though so ohwell.

What is a substitute for heavy cream in this recipe? do you have any similar recipes?

hi! i wanted to make profiteroles (ina garten's recipe). here is the link:





http://www.foodnetwork.com/food/recipes/鈥?/a>





can i use whipped cream instead of the heavy cream? if not, do you have any other substitutes? any similar recipes? thanx so much! =]What is a substitute for heavy cream in this recipe? do you have any similar recipes?
Yes, you can use whipping cream in place of heavy cream.





... looking at the recipe.. the heavy cream is used to make a chocolate ganache.





In the USA, the butter fat content difference between heavy cream and whipping cream is relatively small. Half and Half is a lot lower so I would not use Half and Half unless you don't mind the lower fat content and lower richness.





Heavy whipping cream (36% milk fat or more)


Whipping or light whipping cream (30鈥?6% milk fat)


Half and half (10.5鈥?8% milk fat)What is a substitute for heavy cream in this recipe? do you have any similar recipes?
You cannot use whipped cream, it is way too light and airy. You could sustitute half and half for the heavy cream. I wouldn't use anything other then that or it will not turn out right.
----------------------------------------鈥?br>




Ingredients:





1 cup water 1 tablespoon sugar 1/2 cup salted butter 1 cup all-purpose flour 4 large eggs For filling 2 cups whipping cream 1/2 cup confectioners sugar 1 tablespoon instant vanilla or chocolate pudding Preheat oven to 400 degrees.








--------------------------------------鈥?br>




Method:





Bring butter, sugar and water to a boil in a saucepan. When boiling, remove from heat and add all the flour in at once. Stir vigorously with a wooden spoon until well blended. Return to heat and stir until mixture forms a ';mass'; and a light doughy film forms on the bottom of the pot. Remove from heat and add the eggs one by one, stirring well after each addition. To make profiteroles: Using a pastry bag fitted with a 1/2 inch plain tip. Pipe 24 mounds (about 1 inch wide by 1 inch high) onto baking sheet, spacing them about 1 inch apart. Smooth the top of each puff with a pastry brush dipped in water. Bake for 15 to 20 minutes, then reduce heat to 350 degrees and bake for 10 minutes more until puffs are golden and dry. Remove from oven and pierce each profiterole once with a wooden pick to allow stem to escape. Return profiteroles to oven for 5 minutes. Transfer to a rack to cool completely. Note: Profiteroles can be baked and cooled 1 day ahead, then kept in an airtight container at room temperature. Recrisp in a preheated 350掳F oven, 5 minutes, before cutting and filling. Remove puffs from oven and pierce each one with a sharp knife to allow the steam to escape. FILLING: Whip the cream with sugar and instant vanilla or chocolate pudding until stiff. Fill the puffs with cream using a pastry bag fitted with a small plain tube.
Why do you want to exchange this? Calories? Is whipping cream less caloric than heavy cream? I think you could use whipping cream (not whipped), but with all the calories in this recipe, I think I'd go for the gold and use the heavy cream. But if all you have in the fridge is whipping cream, try it.





I'm hoping that you're planning on serving it with something other than Haagen Das. It has SO many fat calories. I can feel my arteries clogging now.





TX Mom


Debbie


A very good southern cook
The difference between the creams is the percentage of fat content. Manufacturing cream (used by restaurants) has 40% fat, heavy cream in the 34%, whipped cream a bit less - depending on the processing dairy. You can safely substitute half and half in this recipe or any other where the cream is not used the main component of the topping (like whipped cream filling or on a cake).





When you use a cream with a lower fat content, the end product will not be as rich tasting. For instance, inexpensive supermarket ice cream is not as rich tasting as Haggen-Daz.
~*~


Substitutes:


For 1 cup heavy cream use 1 cup evaporated milk


--OR鈥?br>

3/4 cups milk + 1/3 cup butter (only for use in cooking %26amp; baking)





For 1 cup half %26amp; half cream use 1 T. melted butter or margarine + enough whole milk to make 1 cup





For light cream use 1 cup evaporated milk


--OR鈥?br>

3/4 cup milk + 3 T. butter (only for use in cooking %26amp; baking)
Try using condensed milk instead. Don't dilute it.
I would use a heavy cream. You can use half and half but it won't be as thick or rich. You can always add a little cornstarch to it to make it thicker. There is also a powder that you can buy to help set the whipping cream if you are using it as a topping.

What can i make? I have chicken brst, alfredo sauce, cream of chicken, cream of mushroom, every kind pasta.?

I dont need to use all the ingredients, I just need a recipe tonight. please help. and I have every kind of cheese too.What can i make? I have chicken brst, alfredo sauce, cream of chicken, cream of mushroom, every kind pasta.?
Take your chicken, put it in a frying pan, season with some season salt, garlic salt or powder, crushed red pepper if you have it on both sides, put a little oil in pan and this sounds silly but after it cooks about 3 or 4 mins on med high add about 1/2 cup water and turn it let it cook about 5 min. turn it one more time and let cook 5 min. Cook your noodles (any) and then put them in casserole dish, and cream of chicken first, add your chicken and then put your cream of mushroom. Everything is already cooked so all you will need is to put it in oven for about 15 min. When its done add cheese if you want. Hope it works great for you.What can i make? I have chicken brst, alfredo sauce, cream of chicken, cream of mushroom, every kind pasta.?
I made some delicious tortellini with alfredo sauce %26amp; asparagus last night. You could use broccoli or another vegetable.


Cook several chopped cloves of garlic %26amp; 1 chopped onion (I used onion flakes, didn't have an onion) in olive oil. Add 1 cup chicken broth, 2 cups skim milk, 3 tbsp flour, salt %26amp; pepper (fresh ground is best). Cook til thickened. Then add 1/2 cup parmesan cheese. Cook pasta until almost done %26amp; add chopped veggies to it. (Or add the veggies to the mixture you're cooking). Drain pasta %26amp; rinse with boiling water, Mix into sauce. Mmmmmm.


Oh yeah, you can also cook the chicken, chop it %26amp; add to the sauce or put on top after you serve it.


pp
hellooooooooooooo. chicken alredo with whatever pasta you choos and topped with cheese of course. toss the cream of chicken and mushroom they taste like crap. too sweet.
Cook the chicken breast with the cream of mushroom soup and serve over cooked pasta sprinkled with your favorite cheese.
http://club.telepolis.com/Reencarnador (ELREENCARNADOR DE ALIMENTOS .HISTORIAS , OTRA FORMA DE HACER LAS COSAS)LIBRO DE COCINA
Put the soup back in the cupboard. Grill and slice the chicken breast, cook the pasta, add the Alfredo sauce and enjoy.
make chicken alfredo pasta.... add brocolli if u have it... cook the chicken in some olive oil with some seasoning on it then slice it into alfredo sauce. yum
You can make chicken alfredo.
Just add a few ingredients.





Buy potatoes.


Wash them.


Peel them.


Boil them in hot water and a touch of olive oil and garlic.


Mash them.


Combine the cream of mushroom in it (if you need more, just add the alfredo sauce.


Mix it up.


Put it in a cake pan.


Sprinkle cheddar cheese.


Put it in the oven at 375 degrees.


Pull out when cheese is brown.


Throw it on top of cooked noodles. y Voil谩





To add color, add the tomatoes in the potatoes when boiling along with boillon cubes.





Pasta da Papaccini





English translation: Hash
Here's a unique pizza to try if you don't want to use pasta.





Chicken Alfredo Pizza





INGREDIENTS





Pizza Dough - or use premade dough - or crust


1 cup warm water


1 (.25 ounce) package instant yeast


2 tablespoons vegetable oil


1 tablespoon white sugar


1/2 teaspoon salt


1/4 teaspoon dried rosemary


1/4 teaspoon garlic powder


3 cups all-purpose flour





Toppings


Alfredo sauce of choice


2 boneless chicken breast halves, roasted


1/4 teaspoon dried rosemary


1/4 teaspoon dried thyme


1/4 teaspoon poultry seasoning


1/4 teaspoon garlic powder


1/4 teaspoon salt


1 -1/2 - 2 cups mozzerella or montery jack cheese


your choice of fresh chopped vegetables -- peppers, green onion, mushrooms, chopped tomatoes(de-seeded)





DIRECTIONS


To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.


Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.





To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with alfredo sauce, covering entire crust. Top with cheese, chicken, and veggies (optional).


Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting. Cut, Serve and enjoy
Here's a delicious and filling pasta recipe at the following link using chicken, rotini (or any other type of pasta), alfredo sauce, and different vegetables of your choosing:





http://www.ehow.com/how_2242593_rotini-p鈥?/a>