What else can I do with Cream of Wheat?

Are there recipes using Cream of Wheat? What else can I do with it besides eating it as breakfast cereal?What else can I do with Cream of Wheat?
Put wallpaper up with it.What else can I do with Cream of Wheat?
mix with some chocolate chips, brown sugar, and 1 egg then mix. drop some in plops on a cookie pan and bake at 350* for 10 or so minutes. good cookies to dip in coffee
Well I used to make a batch of it and spread it in the bottom of a 8x8 baking dish and put it in the fridge overnight. In the morning when its set, cut it into strips and fry it up and put some maple syrup on them with some fresh fruit.
i asked myself the same question
There are soo many things you can do with it. Make it spicy like the way Indians do.


Ingredients :











Cream of wheat 1 Cup


Ginger 1 '; inch piece chopped finely


Chilies red or Green 2 Nos


Onion medium size 1 No chopped lengthwise


Salt Acc to taste


Oil 2 tbsp.


Water 2 Cups





Seasoning





Mustard Seeds 1 tsp


Urad dal 1 tsp


Channa dal 1 tsp


Hing 1 tsp


Curry leaves few.








Method :


Dry roast cream of wheat for few minutes %26amp; keep aside.


Take care not to brown them.


Heat Oil in the same pan %26amp; do the seasoning.


Add chilies, ginger %26amp; Onion fry till translucent.


Add salt,water %26amp; let it come to boil at which


point add the cream of wheat gradually. Keep stirring


%26amp; take care as not to form lumps.


simmer the stove,cover %26amp; let it cook for 5 minutes.


Switch off the stove,combine %26amp; Seve hot.
CREAM OF WHEAT庐 Pancakes


1 egg





2/3 cup fat free milk





2 tsp. vegetable oil





1/2 cup pancake and waffle mix





1/2 cup CREAM OF WHEAT Cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked








BEAT egg, milk and oil in large bowl with wire whisk until well blended. Add pancake mix and cereal; stir just until moistened.





LADLE batter onto hot greased griddle or into hot greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.








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Sweet Balls Made With Cream of Wheat, Spices, and Nuts


Mix together in a saucepan:


1 cup uncooked cream of wheat


1 cup all-purpose flour


1/2 cup ghee


Cook over a low flame until the mixture turns brown (about 5-10 minutes), then mix in and stir constantly for another 2-3 minutes:


1 cup sugar


2 teaspoons powdered, unsalted nuts (mixture of cashew, pistachio, almond)


1 teaspoon cadamom powder


Mix well. Let cool for as long as possible, at least 30-60 minutes. The balls are easier to form when the ingredients are room temperature. Make into 1'; balls by squeezing about 1 heaping teaspoon of dough back and forth from one hand to another. Continue this process until each ball is firm and shiny. The mixture will be crumbly at first, and it takes a number of passes between your hands for the ball to form. If you are finding the mixture too crumbly, be sure you have let it cool enough. Some people find using a melon baller helps the process. As a last resort, add a little more melted ghee.


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Cream of Wheat Bread





2 1/2 ts yeast


1 1/3 c cream of wheat, uncooked


2 2/3 c bread flour


2 tb gluten, optional


2 1/2 ts salt


2 2/3 tb sugar


1 1/2 egg


5 tb butter


1 1/3 c water





Add to bread machine according to manufacturer's directions





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Sheera





Ingredients:


1 cup semolina (or cream of wheat)


1/4 cup sugar or more to taste


1/2 cup ghee (clarified butter)


3 cups water


1/2 tsp.cardamom powder, chopped nuts (like cashewnuts and almonds) and raisins














Method:


Heat ghee (clarified butter) in a pan on medium level till it is hot. Add semolina. Stir well and fry on low heat for 7 minutes or till the semolina is lightly roasted. Keep aside


Mix the sugar, cardamom and water in a vessel. Bring to boil and keep on medium / low heat uncovered for 2 minute(s) stirring periodically.


Now add the water mixture. Stir well. Bring to boil and turn heat on low immediately. Keep on low heat, stirring periodically (after every minute), till the mixture is dry.


Sprinkle chopped nuts and raisins. Serve with a dollop of ice-cream.
This is great! There are lots of things you can do with Cream of Wheat, my fav. cold weather hot cereal...but I think the best thing to do is to put a big spoon full of butter in the middle of the bowel, drizzle milk on it and then sprinkle it with brown sugar...YUM. My kids hate it, it's someting I had to eat growing up and now LOVE. Funny how things like that work out. LOL.
as much as i agree with the answer of chucking it in the toilet, click on the site below for some ideas.
How wasteful you are to throw cream of wheat down the toilet. There are so so so many things you can do with cream of wheat.





Try this.





Cream of Wheat Muffins


Preheat the oven to 400 degrees F





Ingredients:


1 egg, lightly beaten


4 tablespoon butter or margarine, melted


3/4 cup milk


3/4 cup cream of wheat


1-1/4 cups all-purpose flour


1/2 cup sugar


3 teaspoons baking powder


1 teaspoon vanilla





Directions:


Mix all ingredients just until moistened. It is important not to over mix it. Fill muffin cups (with papers or greased) 3/4 the way full. Bake for 20 minutes.





You can also use cream of wheat in corn bread instead of cornmeal. You can go to http://kraftfoods.com/ or http:// cooks.com for more recipes using cream of wheat
throw it in the toilet