How do companies make those ice cream sandwiches without them melting half the time?

Basically, employees there have to spend all day in freezing temperatures so as to keep the ice-cream solid. Not a nice job in summer, I'll tell you, when it's nice and warm outside (warm enough for t-shirts but not burning hot), they have to go into work with two layers of sweaters at the very least, and will feel like temperature is well over 100 degrees when coming out as they've been in the cold all day.How do companies make those ice cream sandwiches without them melting half the time?
flash frozen ice cream they make it and put it in a low low temp freezer so its solid so they can transport it mhm


You should watch this show on the food channel called unwrapped they show some cool stuff sometimes you get a star because this is the first time ive seen this question and Ive been here a while lolHow do companies make those ice cream sandwiches without them melting half the time?
That is a very good question. I would imagine they are processed in some machine which maintains the temperature below freezing. Then they are packed and stored in freezers or transported in freezer trailers.
You must have never had the opportunity to see one of these ice creams set in the sun all day and never melt more then a little bit?
They only employ Eskimos.
they make them up your but and around the corner--it's very cold there! ha ah
They make them in very cold environments
Very carefully!
a magical invention called cold