Wednesday, January 6, 2010

What can i make? I have chicken brst, alfredo sauce, cream of chicken, cream of mushroom, every kind pasta.?

I dont need to use all the ingredients, I just need a recipe tonight. please help. and I have every kind of cheese too.What can i make? I have chicken brst, alfredo sauce, cream of chicken, cream of mushroom, every kind pasta.?
Take your chicken, put it in a frying pan, season with some season salt, garlic salt or powder, crushed red pepper if you have it on both sides, put a little oil in pan and this sounds silly but after it cooks about 3 or 4 mins on med high add about 1/2 cup water and turn it let it cook about 5 min. turn it one more time and let cook 5 min. Cook your noodles (any) and then put them in casserole dish, and cream of chicken first, add your chicken and then put your cream of mushroom. Everything is already cooked so all you will need is to put it in oven for about 15 min. When its done add cheese if you want. Hope it works great for you.What can i make? I have chicken brst, alfredo sauce, cream of chicken, cream of mushroom, every kind pasta.?
I made some delicious tortellini with alfredo sauce %26amp; asparagus last night. You could use broccoli or another vegetable.


Cook several chopped cloves of garlic %26amp; 1 chopped onion (I used onion flakes, didn't have an onion) in olive oil. Add 1 cup chicken broth, 2 cups skim milk, 3 tbsp flour, salt %26amp; pepper (fresh ground is best). Cook til thickened. Then add 1/2 cup parmesan cheese. Cook pasta until almost done %26amp; add chopped veggies to it. (Or add the veggies to the mixture you're cooking). Drain pasta %26amp; rinse with boiling water, Mix into sauce. Mmmmmm.


Oh yeah, you can also cook the chicken, chop it %26amp; add to the sauce or put on top after you serve it.


pp
hellooooooooooooo. chicken alredo with whatever pasta you choos and topped with cheese of course. toss the cream of chicken and mushroom they taste like crap. too sweet.
Cook the chicken breast with the cream of mushroom soup and serve over cooked pasta sprinkled with your favorite cheese.
http://club.telepolis.com/Reencarnador (ELREENCARNADOR DE ALIMENTOS .HISTORIAS , OTRA FORMA DE HACER LAS COSAS)LIBRO DE COCINA
Put the soup back in the cupboard. Grill and slice the chicken breast, cook the pasta, add the Alfredo sauce and enjoy.
make chicken alfredo pasta.... add brocolli if u have it... cook the chicken in some olive oil with some seasoning on it then slice it into alfredo sauce. yum
You can make chicken alfredo.
Just add a few ingredients.





Buy potatoes.


Wash them.


Peel them.


Boil them in hot water and a touch of olive oil and garlic.


Mash them.


Combine the cream of mushroom in it (if you need more, just add the alfredo sauce.


Mix it up.


Put it in a cake pan.


Sprinkle cheddar cheese.


Put it in the oven at 375 degrees.


Pull out when cheese is brown.


Throw it on top of cooked noodles. y Voil谩





To add color, add the tomatoes in the potatoes when boiling along with boillon cubes.





Pasta da Papaccini





English translation: Hash
Here's a unique pizza to try if you don't want to use pasta.





Chicken Alfredo Pizza





INGREDIENTS





Pizza Dough - or use premade dough - or crust


1 cup warm water


1 (.25 ounce) package instant yeast


2 tablespoons vegetable oil


1 tablespoon white sugar


1/2 teaspoon salt


1/4 teaspoon dried rosemary


1/4 teaspoon garlic powder


3 cups all-purpose flour





Toppings


Alfredo sauce of choice


2 boneless chicken breast halves, roasted


1/4 teaspoon dried rosemary


1/4 teaspoon dried thyme


1/4 teaspoon poultry seasoning


1/4 teaspoon garlic powder


1/4 teaspoon salt


1 -1/2 - 2 cups mozzerella or montery jack cheese


your choice of fresh chopped vegetables -- peppers, green onion, mushrooms, chopped tomatoes(de-seeded)





DIRECTIONS


To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.


Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.





To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with alfredo sauce, covering entire crust. Top with cheese, chicken, and veggies (optional).


Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting. Cut, Serve and enjoy
Here's a delicious and filling pasta recipe at the following link using chicken, rotini (or any other type of pasta), alfredo sauce, and different vegetables of your choosing:





http://www.ehow.com/how_2242593_rotini-p鈥?/a>

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