Various Ice Cream Recipes
http://www.eaglebrand.net/results.asp
EASY MINT CHIP ICE CREAM:
1 can (14 ounces) sweetened condensed milk
2 tablespoons water
1/4 to 1/2 teaspoon peppermint extract
3 to 4 drops green food coloring
2 cups heavy whipping cream, whipped
1 cup (6 ounces) miniature semisweet chocolate chips
In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Yield: 8 servings.
Cantaloupe Sherbet
1 medium ripe cantaloupe
1 can (14 ounces) fat-free sweetened condensed milk
2 tablespoons honey
Cut cantaloupe in half; discard seeds. Peel and slice cantaloupe; cut into large pieces. Place in a blender container. Add milk and honey; cover and blend until smooth. Pour into a freezer-proof container. Freeze overnight or until firm. Yield: 9 servings.I am looking for a recipe for some ';good'; homemade, no-cook ice cream. Can anyone help?
I did'nt realize that ice Cream was cooked?? Perhaps your using the wrong book!I am looking for a recipe for some ';good'; homemade, no-cook ice cream. Can anyone help?
ice cream is'nt cooked
there is a way that you can mix milk and sugar in a bag and place that ziplock bag in a bigger one filled with rock salt for outside and a little bit of water i believe ... it creates a cooling effect .. i did it in middle school but i dont remember the recipe :)
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