Onion Pie
INGREDIENTS
tablespoons olive oil
salt, freshly-ground pepper, and freshly-grated nutmeg, to taste
2 eggs, beaten
1/2 cup heavy cream
1 unbaked pie shell of your choice
1. Preheat oven to 400F.
2. In a heavy-bottomed frying pan, saute onions in butter and oil. Cover pan and allow to cook over medium-low heat until onions are soft and golden, about 30 minutes, stirring occasionally. Season to your taste with salt, pepper, and nutmeg.
3. Add eggs and cream, stirring well to combine. Pour into a pastry shell and bake in preheated oven for 30 minutes.
Serves 6 to 8. (probably could add the carrot (shredded) as well.
Can also make a simple fruit salad-type thing - saute the pitted cherries in the grape juice with some lemon juice and the raisins - top with the cool whipWhat recipe has as many of these ingredients in it as possible: whipping cream, cottage cheese, pie crust, and
You could probably make a cheese cake with the pie crust, whip cream, cool whip, lemon, cherries, raisins, or grape juice. The carrots and onions can be cooked together with some beef. And who knows about that poor cottage cheese! It could be paired with crackers as an appetizer maybe.
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