Whats the best snickerdoodle recipe? w/cream of tarter or light corn syrup?

i never know which snickerdoodle recipe to use, because a few say to add cream of tarter, and a few call for using light corn syrup. which one do you think is the preferred method?Whats the best snickerdoodle recipe? w/cream of tarter or light corn syrup?
I much prefer the cream of tarter versions.Whats the best snickerdoodle recipe? w/cream of tarter or light corn syrup?
cream of tartar is a lot better





SNICKERDOODLE COOKIES





INGREDIENTS


1 cup shortening


1 1/2 cups white sugar


2 eggs


2 3/4 cups all-purpose flour


1 teaspoon baking soda


2 teaspoons cream of tartar


1/2 teaspoon salt


2 tablespoons white sugar


2 teaspoons ground cinnamon





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C).


In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.


Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.