I have a ton of 35% cream left from the holidays... any ideas for simple recipes?

I overbought thinking I would make several batches of egg nog buty I ended up makign only one big one. I have 4 half-liter cartons of 35% crem left.





Any suggestions for recipes I can use it in?I have a ton of 35% cream left from the holidays... any ideas for simple recipes?
I would be freezing it in small portions to defrost as needed. When it defrosts is will most likely separate somewhat but just whisk it up and it's fine for baking.I have a ton of 35% cream left from the holidays... any ideas for simple recipes?
I've been freezing my milk, cream, butter %26amp; cheese for many years. Works for me as I'm ederdly %26amp; don't drive anymore. I have to freeze them or go without. Report Abuse

makes the best hot chocolate or alfredo sauce
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Happy New Year...鈽?br>

PS puddings and custards
whipped cream


ice cream


sponge cake


sponge toffee


why not make more egg nog?


coffee


tea


just simple little things! some cookies you can use cream!
Chocolate Ganache





9 oz. bittersweet chocolate, chopped


1C. heavy cream


1 Tblsp. dark rum, optional





Place chocolate in bowl. Heat cream in small saucepan until it comes just to a boil. Watch carefully as it will spew over your stovetop rather quickly. Remove from heat, pour over the chopped chocolate and stir to melt it. Stir in the rum, if you'd like. You can let this cool slightly and pour over a cake or let it cool quite a bit, whip like crazy and use as a filling for cake, cookies sandwiched together or whatever you'd like.





Freezer Ice Cream





1 can sweetened condensed milk


1 C. water


1 Tblsp. vanilla


2 C. heavy cream





Mix condensed milk, water and vanilla. Chill.


Whip cream to custard like consistency. Fold into chilled mixture. Pour into a metal freezing tray (the old ice cube trays work great) or a metal mixing bowl. Cover tray/bowl with waxed paper. Place in freezer until firm mush, about an hour. Remove, break up with fork, and beat until fluffy but not melted. Return to freezer, again covered with waxed paper. Freeze until firm. You can add baking chips, marshmallow bits, or the like when folding the mixtures together. If you're wanting to add fresh fruit, reduce the amount of water to 2/3 C., and use about 1C. of desired fruit, crushed and sweetened to taste. Add this when folding milk and cream, too.


Time consuming, but not hard and the taste is wonderful.
creme like half and half?? or like heavy whipping cream???





well if u have heavy whipping cream i have a really good recipe for u!!





ok well its called zuppa, its an italian soup.





u will need:


3 large potatoes


1 thing of italian sausage


heavy whipping cream


salt and pepper





ok well first u need to slice your potatoes into thin slices (but not too thin cause then they will just break) and boil them in water until they are soft. (oh and u dont peel them) then while they are cooking u need to fry your sausage in a pan until it is done. then after your sausage and potatoes are done then drain the water from the potatoes and put the sausage in with the potatoes...then u need to add the whipping cream, put enough in there to where it covers the ingredients, and just make it look kinda like soup, then stir every once in a while BUT DOONTTT LEET IT BOIL!!!!!! just get it to where its warm! and then add salt and pepper to ur taste. hope u like it
you can use it in many dishes like fruit cream,cakes,ice cream,soup cream panner or tofoo and all in vegetables which you will cook.even you can use it for washing face