Wednesday, December 16, 2009

Any good custard pie or cream pie recipes?

I'm looking for a cream pie or custard pie to make tomorrow, it has to be no bake. Any ideas?Any good custard pie or cream pie recipes?
Lemon Cream Pie





INGREDIENTS





6 large eggs


3/4 cup organic sugar


2 teaspoons grated lemon zest


3/4 cup fresh lemon juice


1 stick (1/2 cup) unsalted butter, cut into 8 pieces


1 cup heavy cream, chilled


1 prepared crumb crust





1. Combine the eggs, sugar, and lemon zest in a heavy medium-size saucepan and whisk the mixture until it is smooth. Add the lemon juice and butter and cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes. Do not allow the mixture to come to a boil.





2. Pour the lemon mixture through a fine mesh strainer into a non-reactive bowl, and cover the surface with plastic wrap. Refrigerate until cold and thick, at least 3 hours and up to 3 days.





3. In a medium-size mixing bowl using an electric mixer, whip the cream until soft peaks form. Gently fold the whipped cream into the lemon mixture and then scrape the filling into the prepared crumb crust.





4. Cover the pie with plastic wrap and refrigerate until the filling is completely set, at least 6 hours and up to 1 day.





Serves 6 to 8.Any good custard pie or cream pie recipes?
Easy Coconut Custard Pie





INGREDIENTS:


4 eggs


2 cups sweet milk


3/4 cup sugar


1/2 cup flour


1/4 cup butter


1 teaspoon vanilla extract


1 cup sweetened coconut flakes





PREPARATION:


Put all ingredients into a large mixing bowl. Beat well with a hand held mixer on high speed. Pour into a greased 10-inch pie plate. Bake at 350 degrees for 40 minutes.

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