How do I make ice cream?

I dont want to buy it! I just want to know how you make it at home!Tanx!How do I make ice cream?
Strawberry Ice Cream Recipe





Ingredients


750ml of single cream


5 egg yolks beaten


150g caster sugar


350g fresh Strawberries





Strawberry Ice Cream Recipe





Wash the Strawberries and puree the fruit in a jug using a hand blender and put to one side. Now make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks and sugar. Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning.





You need to bring this almost to the boil but not quite. This ensures the egg is cooked into the mixture and the sugar has all dissolved. Pour into a cold jug and leave to cool down. When cool mix in the fruit puree and put the mix in your Ice Cream Maker, following the manufacturer's recipe timing. Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.


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chocolate Ice Cream Recipe





Ingredients


750ml of single cream


5 egg yolks beaten


150g caster sugar


finest cocaa powder





Chocolate ice Cream Recipe


Make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks and sugar . Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning. You need to bring this almost to the boil but not quite.





This ensures the egg is cooked into the mixture and the sugar has all dissolved.While it is coming to the boil put in four table spoons of cocoa powder Pour into a cold jug and leave to cool down take out the vanilla pod skins but leave in the seed to keep the a vanilla flavour. When cool put the mix in your Ice Cream Maker, following the manufacturer's recipe timing. Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.





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Vanilla Ice Cream Recipe


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Ingredients


750ml of single cream


5 egg yolks beaten


150g caster sugar


2 vanilla pods


Vanilla Ice Cream Recipe


Firstly cut down the two vanills pods with a sharp knife then scrape out all the seeds with the back of your knife. put it to one side. Make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks, sugar vanilla pods. Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning. You need to bring this almost to the boil but not quite. This ensures the egg is cooked into the mixture and the sugar has all dissolved. Pour into a cold jug and leave to cool down take out the vanilla pod skins but leave in the seed to keep the a vanilla flavour. When cool put the mix in your Ice Cream Maker, following the manufacturer's recipe timing. Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.





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Homemade Ice Cream Without an Ice Cream Maker





Here is a way to make fresh homemade ice cream by hand in much less time than it normally takes with a home ice cream maker.





The freezing time for the ice cream is much faster because we freeze each serving in its own batch of ice and salt. Another factor in freezing it so quickly is that our serving is in a thin, flat, container, so the ice and salt can contact more of the ice cream at once.





We also use a recipe that is particularly delicious.











What you need


陆 cup sugar


录 teaspoon salt


1 cup milk


3 beaten egg yolks


1 tablespoon vanilla extract


2 cups chilled whipping cream


Optional:


2 cups fresh strawberries and extra 陆 cup sugar








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The cooking phase can be done a day or two ahead of time, so no one has to wait for the really fun part.





Set out all of the ingredients so everything is easily at hand.





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Put the sugar, salt, and milk into the top pan of a double boiler. The water in the bottom part of the double boiler will boil, and the temperature will never rise above the boiling point of water. This ensures that we don't overcook the mixture, even if we get distracted.





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Stir the 3 beaten egg yolks into the milk and sugar.





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Cook the mixture over boiling water until you can see bubbles forming around the edges of the mixture.








The mixture is done when it is somewhat thick, and coats the spoon.





Let the mixture cool to room temperature.





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When the custard has cooled, stir in the vanilla extract and the heavy whipping cream.





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The fun part is about to begin. This is where having a bunch of kids to help is really nice.





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Pour a cup of the ice cream mixture into a plastic zip-lock sandwich bag.





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Zip the bag closed, and put it into another sandwich bag for safety, and zip that one closed as well.





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Fill a gallon size food storage zip-lock bag about one third full of ice cubes. Add a cup of salt (we used rock salt, but any kind will do).





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Zip the large bag closed, and wrap it in a towel to keep fingers from getting too cold.





Make a bag for everyone (this recipe will make enough for three or four servings, and you can double or quadruple the recipe if you are having a party).





Now have each person squish the little bag around in the salt and ice, making sure that the ice contacts the little bag as much as possible, and that the little bag gets lots of kneading, to keep the ice crystals tiny, so the ice cream is very smooth.





The kneading stage takes 10 minutes. You can let the ice cream sit in the ice for another 5 minutes if you like harder ice cream, although continuing to knead it for the extra 5 minutes is also OK to do if you're having fun.





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You will know the ice cream is done by feeling the mixture become a paste instead of a liquid. When you take the little bag out of the ice, wipe off the salt water, and then remove the outer bag carefully, so you don't get salt in the ice cream. The little bag will stand up in the bowl, because it is a frozen paste.








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You can spoon the ice cream into a bowl if you like, or just eat it out of the bag.





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If you like strawberry ice cream, mash 2 cups of strawberries with a half cup of sugar, and add a half cup to each small bag before closing it up and putting it in the ice.





The result is an amazingly delicious homemade ice cream.








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;)How do I make ice cream?
Get and Ice Cream machine and depending on the size, it will instruct you on how much of each ingredient to use. Normally it's made with a combination of milk, ice, and rock salt.
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